Anna Stuben 1 Stella Michelin

Fine dining restaurant · Urtijëi

Anna Stuben 1 Stella Michelin

Fine dining restaurant · Urtijëi

Via Vidalong, 3, 39046 Ortisei BZ, Italy

Highlights

Romantic ambiance, refined Alto Adige cuisine, attentive service

Via Vidalong, 3, 39046 Ortisei BZ, Italy Get directions

annastuben.it

@annastubenrestaurant

$$$$$

@michelinguide

Anna Stuben

"Although many brilliant “Anna’s” have cooked in this family-run restaurant over the years, for the past ten years there has been a superb male chef – Reimund Brunner – at the helm. The romantic ambience of the two Stube-style dining rooms is now famous, having become one of the places that you want to visit every time you return to the Val Gardena. The cuisine is inspired by the Alto Adige, yet also remains open to ingredients from further afield, including fish and seafood, in dishes which are lighter and fresh in style with a reduced use of butter and sugar. The service is excellent and highly attentive to guests’ needs, while the talented sommelier is always on hand to offer recommendations with a smile. Last but not least, this excellent restaurant is housed within the Alpine-style Gardenia hotel which offers classically elegant guestrooms which pay little heed to passing trends." - Michelin Inspector

https://guide.michelin.com/en/trentino-alto-adige/ortisei/restaurant/anna-stuben

View Postcard for Anna Stuben 1 Stella Michelin

Matthew Zhang

Google

My first Michilin Star experience and it has lived up to my expectations, absolutely amazing menu, food and and drinks menu, the play on local ingredients and flavours created an amazing experience. Thank you so much!

Moni Neville

Google

It was ok food but not super flavourful and not worthy of Michelin I don’t think. But not as good as I thought it would be and very pricey. I found the entrecoat to be a bit tough and chewy . The service is very attentive.

Gena Korol

Google

A feast for the eyes a nightmare for the wallet. It was a great experience - the service was amazing (best service we ever had), the food ranged from very tasty to amazing, and was really a feast for the eyes. The atmosphere was very nice. It is our first time in such a restaurant (Michelin star level), and even tough the price was really high, it was an excellent value for money. A great restaurant!

Anna Shtern

Google

Absolutely wonderful experience! I live in the US, so I had to email a few weeks in advance to make a reservation and communicating with the restaurant was very simple and helpful. The service we received was superb and the food was very delicious. The given appetizers, the gnocchi and the kiwi dessert were all impeccable. I definitely recommend this restaurant for a high-end, classy, and well-refined experience.

Eric Wang

Google

Food, service, atmosphere - this place had it all perfected. I'm not a frequent fine diner but my fiancee loves this every time we travel, and she confirmed that Anna Stuben exceeded her expectations and standard for luxurious dining. Each dish was thoughtfully created with local flavors and the pacing of each course was done very well. It is expensive, but I think very well worth the price and experience.

Mike R

Google

Dining at Anna Stuben is an exceptionally wonderful experience. From the amuse-bouche until your caffè at the end, the entire meal is simply amazing. The team is friendly and fun, and you’ll find the meal to be quite enjoyable with no pretension. Every dish is perfectly executed, as is just about every other aspect of the restaurant (note the perfectly arranged curtains!!). The enthusiasm of Signore Perathoner as he describes the wines and the courses makes it all that much more enjoyable. One of the most memorable meals I’ve had. Love love love!!! Highly recommend!

Alon Weinstein

Google

Edit 2023: still an incredible experience, every year! Top-notch fine dining. Meal takes 2.5-3 (delightful) hours.

lavie gur

Google

If you judge by the visual side, Anna is certainly a Michelin Star resturant. The rating is based on the gap between the visual side and the experience and taste. Every resturant may fail or not excel in one or two of an 8 course meal. Even a Michelin Star resturant. But Anna sadly hardly excelled on any of the dishes. Starting from the actual push to a six course meal, to bread that wasn’t fresh to choice of ingredients that felt “smart” but failed to deliver the experience. Something ,very sadly, doesn’t work at Anna. Gur