An's Saigon

Good restaurant with plenty of car parking. The food is outstanding but the portion is small. Desert is super tasty Service is nice and good attitude but not professional as they don't automatically change new plates and utensils after dishes, that needs to be trained. the atmosphere is nice and cozy but indoor just 5 tables available, so if you need to sit inside, one day reservation is recommended

Excellent restaurant overall! The place was warm and inviting, the standards were top notch, and we liked the little things like a personal thank-you note at the end, and the branding of An's logo throughout. That said, there are some things to improve on: First, their online booking system showed they were fully booked. Upon calling we were able to book a table. At the restaurant when we arrived, we were the only people there for the majority of the evening. I would recommend fixing their online reservation system. Second, they got my main order wrong. I ordered the Mud Crab & Glass Noodle dish but was presented with a Mud Crab salad dish. Easy to confuse for a server - at first I thought I got it wrong to the server but even my partner asked me "didn't you get the glass noodles?" Confirming to me that I didnt say the wrong dish. Nothing malicious of the server (who was really good & helpful), just unfortunate. I didn't make a fuss as we were hungry and just proceeded to eat it. However the salad wasn't the best, I didnt like fish eggs in it, and the dish was unfinished. Overall, A great restaurant with small improvements.

As a guest attending a wine and dine event, I was truly impressed by the restaurant. The space is open and airy, with simple, inviting decor. The Vietnamese dishes are skillfully prepared with a modern touch, incorporating a hint of fusion. Very impressive.

I'm a trained chef and own a company for curated food experiences in Switzerland: After 3 months of eating around Vietnam, this is one of my Top 2 food experiences in the country. I'm really sad that I did not discover this gem of a restaurant earlier, because I would have come regularly with friends and family. Service is absolutely impeccable! The staff is very polite, warm, caring and speaks great English (which is not the norm, even in fine dining restaurants in the city). They proactively asked whether I wanted to see their garden ("farm to table"), were engaging but not intrusive and even gave me a handwritten card at the end. I honestly felt like I was visiting a friend's house! The food was very, very delicious. I kept ordering more dishes, because I couldn't stop indulging. I will definitely try the rest of their menu & their chef's table concept when I return. Looking at the negative reviews here, it is clear that those are all from "influencers" who are upset that they couldn't do photo shootings here. The location is GORGEOUS so I understand why people would want to shoot here, but I'm so grateful that An's enforces a strict rule in this regard as most cafés these days are turning into shooting locations that negatively impact everybody else that just wants a quiet, calm dining experience. Thank you, An's, for such a memorable meal & all the kindness of your amazing team! ❤️

Went for weekend Ala carte lunch and food, service, ambience was amazing! Staff was very kind to let us in at 230pm even though that is their last order timing. Will definitely come back! Flavours of food were really good

Excellent food with rich, well-balanced flavors! A delightful mix of tastes and culinary styles that harmonize beautifully. The ingredients are fresh, and everything is cooked to perfection. A pleasant surprise and a good place to enjoy great cuisine!

Had the best time at the chef’s table. Cuong is an absolute genius for putting the concept and storytelling behing each dish altogether so perfectly. We had the 6th edition concept which is sac, meaning colors! So each dish represented primary colors. Not only do they look pretty, the taste amazing. Everything was so well-thought! Dont be intimidated by their concept of fine dining, the ambiance is warm and welcoming! Dress comfortably and let them share their passion for food with u!

My mother and I just had a wonderful meal here. We’ve been here a couple of times already and as per usual, we were very pleased with our dining experience. Even though it’s been some time since we were last in Saigon, they had remembered us from our last visit. I found the customer service to be very attentive, but not at all overbearing. The ambiance was lovely and the food was exceptional. We liked everything we ordered, but some of our favorite dishes were the soft shell crab, duck, and prawn quay. There’s so many other dishes I wanted to try, so we’ll definitely be back. Highly recommend!