"Nestling in a stately 20th-century villa, An's Saigon is fairly out of the way, so you’ll need a cab to get there. The restaurant is divided into three zones: the garden and the lounge serve breakfast, lunch and a dinner tasting menu, while the L-shaped eight-seat Chef’s Table offers an intimate experience and a more personalised menu inspired by Vietnamese culture and nature. Artful plating and creative twists add a new spin to familiar flavours. If you desire a more immersive and refined dining experience, where each dish unfolds a story, the dinner option is sure to be your perfect choice." - Michelin Inspector