An's Saigon

Absolutely delicious meal with amazing service! Duc was fantastic and went out of his way to ensure we enjoyed our meal. We loved the octopus, seasonal vegetables, clam fried rice, and the mud crab. Highly recommend!

A lovely surprise hidden tucked away from the crowded street. Food was cleverly recreated from the ordinary ingredients. Price-value ratio is really good. Service was superb and genuine, especially Ty who made the night more memorable.

Good restaurant with plenty of car parking. The food is outstanding but the portion is small. Desert is super tasty Service is nice and good attitude but not professional as they don't automatically change new plates and utensils after dishes, that needs to be trained. the atmosphere is nice and cozy but indoor just 5 tables available, so if you need to sit inside, one day reservation is recommended

Our dinner experience was a beautiful journey exploring Chef Cuong’s creations. The transformation of Vietnamese ingredients turned into creative dishes which were interesting but made sense, making the accents of the traditional Viet ingredients shine through. The combinations of flavors complimented each other well and left a deep impression. An’s Saigon brought a cozy atmosphere along with dedicated service. We thoroughly enjoyed our evening here and would recommend that you should visit.

It took me over half an hour to reach this restaurant in Thảo Điền, and I hadn’t eaten in 25 hours after partying. I arrived exhausted, hungry, and aching all over like a deprived zombie, yet everything that followed made the trip entirely worthwhile. When I arrived, the electricity happened to be out, likely for maintenance. The waiter kindly brought me a complimentary perilla and lemongrass tea while I waited. It was delicately sweet, soothing, and easy on the stomach, the perfect prelude to the meal. I started with the bulot snails wrapped in betel leaves, and the aroma immediately reminded me of a rainy afternoon in Đà Lạt, passing by bò nướng lá lốt stalls. The flavor was exceptional: the bread crisp yet soft, the snails beautifully seasoned, the leaves juicy and aromatic. Everything, from portion to presentation, was done with care and intention. For the main course, I chose the garlic-seared duck (medium rare) with garlic oil sauce. I had initially wanted the pepper elder salad with crab, but the waiter thoughtfully suggested baked vegetables instead since the portion might be too large for one person. It turned out to be a wonderful choice. I was pleasantly surprised to find winged beans among the vegetables, a lovely touch that reflected both creativity and cultural awareness. Even the okra was tender yet lightly crisp, with no excess gel, which speaks volumes about their attention to detail. Dessert was a strawberry choux and a mango choux, both airy and subtly sweet, the kind of balance I prefer after a full meal. My strawberry matcha latte tasted beautifully fresh, with what seemed to be a homemade syrup that complemented the matcha perfectly. In the end, both the tea and vegetables were on the house, and I received a 20% discount due to the temporary power cut, even though the wait was reasonable. Service throughout was warm, attentive, and unhurried. The waiter also gave me a 10% voucher for their spa upstairs; a graceful touch that left a lasting impression. Everything about this restaurant from the food, the thoughtfulness, to the quiet refinement speaks for itself. The cherry on top: I’m writing this review voluntarily, not because anyone asked me to.

Excellent restaurant overall! The place was warm and inviting, the standards were top notch, and we liked the little things like a personal thank-you note at the end, and the branding of An's logo throughout. That said, there are some things to improve on: First, their online booking system showed they were fully booked. Upon calling we were able to book a table. At the restaurant when we arrived, we were the only people there for the majority of the evening. I would recommend fixing their online reservation system. Second, they got my main order wrong. I ordered the Mud Crab & Glass Noodle dish but was presented with a Mud Crab salad dish. Easy to confuse for a server - at first I thought I got it wrong to the server but even my partner asked me "didn't you get the glass noodles?" Confirming to me that I didnt say the wrong dish. Nothing malicious of the server (who was really good & helpful), just unfortunate. I didn't make a fuss as we were hungry and just proceeded to eat it. However the salad wasn't the best, I didnt like fish eggs in it, and the dish was unfinished. Overall, A great restaurant with small improvements.

Found this gem while visiting Vietnam:) Everything from the food to the drinks to the service was flawless and it made our final night in HCM unforgettable. Highly recommend anyone to try this out!!!!

This is the place that I bring my oversea friends whenever they ask me where to eat in Saigon. Everything from drinks, food to service is amazing and so thoughtful. Truly wowed every visit. A special shoutout to Ty, who impressed my friends by his customer service and professionalism.