"Answer doesn’t stick to one type of cuisine, but unlike most places that attempt a nomadic approach to a menu, they do it well. There’s always an interesting pasta or two hanging around in the entree section. We’re talking arugula pesto spaghetti with bay scallops and walnuts or garganelli with roasted grapes and verjus. Happy hour at the central, U-shaped bar draws a lot of people, so if you’re planning on pairing a $6 glass of white with your order, arrive early. And since it’s such a lively spot for chit-chat, make a new friend while you’re at it." - Ann Walczak
"Answer doesn’t stick to one type of cuisine, but unlike most places that attempt a nomadic approach to a menu, they do it well. There’s always an interesting pasta or two hanging around in the entree section. We’re talking arugula pesto spaghetti with bay scallops and walnuts or garganelli with roasted grapes and verjus. Happy hour at the central, U-shaped bar draws a lot of people, so if you’re planning on pairing a $6 glass of white with your order, arrive early. And since it’s such a lively spot for chit-chat, make a new friend while you’re at it." - Ann Walczak
"If Nashvillians are wondering what’s for dinner, there’s a good chance they’ll find the answer to the question at…Answer. With dishes inspired by the South and beyond, diners will find menu items here like halibut with spaghetti squash, fried green tomatoes topped with pimento goat cheese and lobster, and beef and bacon albondigas — all of which are standouts." - Kellie Walton
"Answer is exactly the comfortable neighborhood restaurant that could easily become a weekly date night destination. There’s a solid happy hour for those who don’t mind dining at the bar, but the small patio is also a nice spot to enjoy Chef Chris Raucci’s eclectic menu of chile-glazed tofu, dry-aged beef albondigas, and more. A stroll around idyllic Sylvan Park, post-dinner makes a fine finish." - Kellie Walton, Eater Staff
"Answer, the team’s beloved Sylvan Park sister spot known for globally-influenced and seasonal small plates, is currently open for happy hour and dinner from Tuesday to Saturday, with the whole menu available for carryout." - Tierney Plumb