A humble roadside gem, this spot serves up hearty North Indian dhaba food that's both delicious and affordable, perfect for weary travelers.
"From the start, he knew he wanted to be serving food at his newly minted Antelope Truck Stop. He began selling slow-cooked Punjabi foods, like chicken curry, dal makhani, and saag — dishes that can take upward of five hours to prepare — alongside American roadside classics, like scrambled eggs and hamburgers." - Trisha Gopal
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