Antelope Truck Stop Pronghorn

How Immigrants Have Transformed America’s Gas Stations | Eater

"A family-run truck stop in Burns, Wyoming, serving slow-cooked Punjabi comfort foods—notably chicken curry, dal makhani, and saag—alongside American roadside staples like scrambled eggs and hamburgers. Purchased in 2007 and operated by Gurnam Singh and his immediate family, the operation opens its kitchen early (around 5 a.m.) and closes in the evening (around 8 p.m.), with much preparation done ahead of time because several dishes require hours to make. The business is aimed largely at Punjabi truck drivers and long-haul travelers, combines a restaurant with an attached convenience and liquor store, and stayed busy during the pandemic thanks to continued transportation demand." - Trisha Gopal