Jewel E.
Yelp
In Austin for work so I had to check out the food scene. After googling and yelping a few spots, my friend and I decided on this place based on its Latin and Asian pub food.
We saw the option to make a reservation. We didn't want to take any chances, so we did. It was a short walk from our hotel. All of DT Austin is under construction, so you have to squint and turn your head sideways to make sure you don't miss where you're going.
Cute corner spot with a small bar area that had a few booths and tables. The vibes in there were much different from where we sat. At reservation, we selected a "high top," and upon arrival, we were taken to the larger back area. Immediate party vibes in this space. The music was much louder. They had to know I was coming bc they were playing 90s R&B. There was a patio with seating just off of our dining area, looked cute. I'm not sure what those vibes were!
We didn't need the reservation bc they weren't super busy when we arrived. My friend and I decided to only order small plates and dessert.
We started with the Shishito Pepper Queso and the Brisket Rangoon. The queso was a super delicious combination of earthy, comfort, salty, and spicy. It was served with corn tortilla chips with the perfect crispness. The brisket rangoons were an unexpected delight. Anything with brisket you expect into be heavy, but these were not. They were still light, creamy, with the same subtle sweetness from traditional Rangoon, but a little more savory. They came out SUPER FAST!
Next, we ordered the Miso Mac Balls and Honey Sriracha Popcorn Chicken. The Mac balls were a surprise in your mouth! This was more of an American Asian Mashup. First reaction is, "I'm eating a tempora sushi roll." Then you bite down, and the cheesy Mac and cheese flavor comes through with a hint of the miso. My mouth and brain are still confused, but I liked it. The chicken was just as expected. Crunchy fried chicken tossed in a sweet and spicy sauce. The cucumbers that were served with it provided excellent relief from the heat and palette cleansing.
After all of that, we decided we had to try the noodle salad, so we split it. It was just as described, but I felt there could have been a little more dressing to help hold everything together.
By this time, we're really full, so we sit and talk a bit. We also noticed that we had to start talking louder bc it had suddenly gotten crowded. I mean, every table was full. So if you don't have a reservation, arrive before 6:30. You won't get in after.
After letting the food settle, we finished our drinks. My friend had the frozen blood orange margarita that she said was too frozen which indicatednot enough tequila, but was good and i had the Shiso Mojito that was a traditional monitor with the addition of peach and shiso. I enjoyed it.
Now for the finale...the dessert. They only have two, and you only live once, so we got them both. The Hong Kong Waffle and the Pineapple Upside-down Bread Pudding.
We started with the bread pudding that was topped with vanilla ice cream. It was a really wet bread pudding. We enjoyed the flavor , but the texture was toooo wet and mushy. The Hong Kong Waffle blew us away!! It was served as a cone with a scoop of chocolate and vanilla icream and topped with chocolate sandwich cookies. The waffle wasn't overly sweet. It was just the perfect way to end the meal.
Our servers were super friendly, attentive, and matched the vibes of the place!!