Anthony's Kitchen - MICHELIN Düsseldorf

My experience at Anthony's Kitchen was nothing short of epiphanic. This unassuming eatery, nestled in the heart of Germany, is a beacon of hope, a shining exemplar of the power of culinary innovation. For what Anthony's Kitchen represents is nothing short of a revolution: the bold, unapologetic introduction of Ghanaian fusion cuisine to the rarefied world of Michelin-starred restaurants. The cuisine itself? A symphony of flavors, a dizzying array of spices and seasonings that danced upon my palate like a troupe of skilled acrobats. Fermentation, that most ancient and revered of culinary arts, is elevated to an exquisite science, imbuing each dish with a depth, a richness, that is at once both familiar and yet, utterly novel. But Anthony's Kitchen is more than merely a restaurant – it is an experience, a journey into the very heart of Ghanaian culture. And at the helm of this culinary odyssey is Anthony himself, a warm, effusive host who embodies the very spirit of hospitality. His interaction with his staff, a seamless ballet of warmth and respect, was a joy to behold, even on a quiet Friday evening with only a handful of guests. And then, of course, there is the service – a masterclass in attentiveness, in anticipation. The offer to transport me to and from the restaurant, a gesture of uncommon kindness, was merely the beginning. Anthony's hospitality, a boundless, generosity of spirit, went far beyond anything I might have reasonably expected. In short, Anthony's Kitchen is a culinary treasure, a shining beacon of innovation and hospitality in a world that often seems bereft of both. Five stars? A paltry, inadequate gesture, barely sufficient to express the depth of my admiration for this remarkable restaurant. If you are a seeker of the new, the exotic, and the sublime, then Anthony's Kitchen is an absolute must-visit destination.

Amazing experience. The dishes were unique with interesting flavor combos that actually worked. The wagyu was a standout—cooked perfectly.

Perhaps I entered a wrong restaurant? I struggle to put anything above two stars while of course I understand that not every day I’m perfect but it has to be at least good. Perhaps giving a two star to service is a bit too generous, when you are Offered a glass of sparking (wine), you would ask if it’s champagne and if it is at least if it’s blanc de blanc or blanc de noir … for some reason this was a foreign concept to the gentleman at our table and so as for the sommelier. I would also question explaining dishes after they ate consumed as perhaps it just makes feel people feel as if they are at school and clearly failing the subject. I also didn’t appreciate being told to stop reading wine card while the langoustine gets cold … perhaps it could have been rephrased. The food didn’t excite, I struggled with white overly sweet chocolate and tomato juice. But once again maybe I just entered a wrong door and in fact restaurant is great I just ended up spending €250 at a wrong location

It was a great experience that you cannot easily have. Anthony's kitchen is some thing beyond and special. You will love the moments and Anthony's dishes for sure. Staffs and service are also excellent. It is a must visit place.

Food was creative including several aspects of world cuisine and taste was wonderful!! I enjoyed a lovely evening with my wife for my birthday!!

"Five stars for Anthony's Kitchen! This family-run spot takes dining to the next level, with Anthony and his delightful young daughter serving up a seven-course feast for the senses. 🍽️ The staff embodies the very spirit of hospitality – their politeness, patience, and attentiveness are simply second to none. Kindness is the secret ingredient here, adding an extra layer of warmth to the already cozy environment. The food is not just delicious, it's a piece of art on a plate. 🎨 Each dish is beautifully presented, enhancing the already mouth-watering flavors. 🍲 They have successfully turned eating into an immersive experience that lasts a wonderful three hours. The restaurant's interior design complements the food perfectly, balancing modern aesthetics with a welcoming atmosphere. 🏢 It's an environment where one can truly relax and savor every bite. If you're looking for a dining experience that's as pleasing to the eye as it is to the palate, Anthony's Kitchen is the place to be. You'll be treated not just as a guest, but as a part of their family. A visit here isn't just a meal, it's a journey of culinary delight. 🌟🌟🌟🌟🌟"

Even for this level, the food is amazing and worth every visit but what really makes the Anthony's stand out from similar restaurants is the outstanding quality of the whole team, especially the first class service and the "feel welcome" atmosphere which makes eating there a very special and unique experience.

10/10 experience. Max the wine specialist is absolutely amazing 🍷

Enjoyable evening tasting the work of Chef Anthony. Friendly environment, tasteful execution of flavors and well educated staff.

Einfach nur wow! Für Freunde der Gourmet Küche die neue Referenz in Meerbusch und Umgebung. Gemessen an der Qualität und Quantität der Speisen sind die Preise von ca. 25 € /Hauptgang auch ausgesprochen fair und einfach nur ein Gedicht. Suppen sowie Vorspeisen und Zwischengerichte gibt es bereits ab 11,- €. Das 4-Gänge-Überraschungsmenü kostet 49,- € mit Weinbegleitung 69,- € und es gibt komplett andere Gerichte, als in der Karte stehen (was wir am Nachbartisch beobachten konnten). Das Ganze in einer lockeren und freundlichen Atmosphäre, so dass man sich hier rundum wohlfühlt. Wiederholungsfaktor somit klar bei 100%. Auch das Konzept mit Kochschule im Restaurant stimmt für mich. Erst auf dem Weg zur Toilette hat man dann herausgefunden, wo die Küchengeräusche herkamen. Es wurde nebenan, nur mir einem Vorhang getrennt, am Samstag nämlich auch in der Kochschule gebrutzelt. Den Kochkurs werde ich auch noch besuchen und dann separat bewerten.