Anthony's Cookies
Cookie shop · La Lengua ·
Homemade cookies & cream, toffee chip, and chocolate chip are favorites
Homemade cookies & cream, toffee chip, and chocolate chip are favorites
"We’d wallpaper our homes with cookie dough if it came from Anthony’s—the Mission bakery nails their many flavors, from cookies and cream or peanut butter to, of course, the classic chocolate chip. They’re the blueprint for chew-to-crisp ratios. These strike the hard-to-find balance of chewy interiors and crisp edges “Ate the whole thing. High praise today.”" - julia chen 1, patrick wong
"At Anthony’s Cookies in the Mission, the owner is almost always there. Every time a batch comes out perfectly, you can see him cheesing at the tray of cookies, like yay! What I like about this place is the personal touch. They’ll give you a free cup of milk to dunk your cookies in, which is such a small thing, but such a lovely touch - you go in for cookies and you end up having a full childhood lunch experience of cookies and milk by the time you leave. I love the chocolate chip cookie. He also does like this amazing shortbread cookie. And a soft-baked oatmeal raisin cookie." - simileoluwa adebajo 1
"If you’re driving up from the East Bay, Anthony’s Cookies is conveniently located off Interstate 80 in Berkeley. Stop in for some cookies that are perfectly crispy on the outside, and chewy on the inside. They come in flavors like toffee chip, cookies and cream, and walnut chocolate chip - and make for an ideal handheld road trip snack that also keeps well (in case you want to save some for the next day). If you’re coming from the city and also in search of sweet treats for the road, the Mission location of Anthony’s is open, too." - julia chen 1
"A self-described people pleaser, Anthony Lucas started handing cookies out to friends when he was an accounting and engineering student at SF State. Baking at Valencia and 25th for more than a decade now, he’s the Mission’s go-to cookie monger. The favorite remains the cookies-and-cream cookie, which, yes, is a cookie mashed up within a cookie. The toffee chip and German chocolate come in close behind, and the cinnamon spice and chocolate-dipped shortbread star this time of year." - Becky Duffett
"Anthony’s makes some of our favorite cookies in the Bay. They’re soft and chewy in the middle, and slightly crispy on the outside. We love the cookies and cream, and the dark chocolate chip (which isn’t always on the menu, so if you see it, order it). The best way to do Anthony’s right is to get one of each cookie, an ice cream sandwich, and call it a day. You’ll never leave this casual Mission spot disappointed." - Lani Conway
