Anthony's Prime Steak & Seafood

I was so excited and looking forward to it and I have to say I was disappointed. Mainly with the lobster and lamb chop. The lobsters were cold and dried. The lamb chop gamey smell was so strong and I couldn’t finish it. I just couldn’t believe it. The prime ribs tasted okay but should be a bit more pink and juicy. The person cutting the meat could use a service training. The server and the hostess were great. The desserts were great as well.

This is our first time in Las Vegas. We were on the Open Table notification list if, they had any openings. Thankfully, they had an opening for the all you can eat Sunday brunch. It's required to reserve your time with a credit card. We arrived at Anthony's about 20 minutes prior to the start of the reservation. We waited in line and we were greeted warmly by the hostess at the front. She confirmed our reservation time and advised that it would be a few minutes longer. Once, it was our time to be seated, she walked us back to our table. Our server, Gabriel, was introduced to us and he explained how the process worked there and what was included in the brunch buffet. I have to say this is the best brunch buffet that I have had. I would give it a 10 out of 10. The roasted lobster tails, the chilled crab legs and shrimp, and all of the sides that went along with it. There was so much to choose from. The bottom line is the food is absolutely delicious and definitely worth the price. I would highly recommend to make a reservation as early as possible, and try to come here to eat. I know that when we are back in the Las Vegas area we will definitely try to come here again for the Sunday brunch buffet. This was an absolutely amazing experience.

Easily the best brunch buffet in Las Vegas for all-you-can-eat lobster. Reservations can take 3–6 months to get, but honestly—it’s worth the wait. The person serving the lobster was incredibly kind and even encouraged us to come back for more.

We ordered the 14 oz prime rib and lobster bisque, and it was absolutely amazing! The prime rib was perfectly cooked—juicy, tender, and full of flavor. The lobster bisque was a standout, too, with a rich and creamy texture and generous chunks of lobster that made each spoonful a delight. I was really excited to try the crème brûlée, but I was a little disappointed when I realized the dome was made of white chocolate instead of the traditional sugar. While the white chocolate was a nice twist, I personally think the sugar dome would have been a more authentic and satisfying touch. Overall, the meal was fantastic - Highly recommend it!

We went on their Sunday Brunch buffet. Food was great.. They have lobster, crab legs, prime rib, lamb chops and beef wellington. Fairly good food selections.. The rest are ok.

Restaurant has a great potential. We (party of 4) came for 4th of July dinner and were seated right away. The table was by the bar. The waiter was good and attentive. Food was ok. Taking into consideration that steak was $60-$200+ it has to be cooked to the perfection. My steak was great and had a delicious horseradish sauce. Unfortunately my husband’s halibut ($50) was overcooked. It was so dry and burnt on the bottom that it was even hard to chew!! I went to the front desk to ask if we can have dessert outside on an open terrace and LEXI was very rude. She said that seats are reserved for the people who work at the restaurant (no “reserved” signs were anywhere at the open tables) and gave me a very harsh attitude. I mean cmon, we are spending $300+ for dinner here with my family and have to experience this “look down” attitude from Lexi? No thanks! We won’t come back. Many places serve great steaks! So, please, think twice before coming here.

Excellent Sunday brunch! Everything was delicious! The service was top notch! Only on Sunday and it's booked out months in advance! Additional photos located on my profile page and videos on my YouTube page ( VivaLasVegasX ) 2nd visit today! Everything was just as delicious as the first time!

I went to the buffet, and had a nice time! The breakfast table, hot food table, cold table, and desserts were all excellent. My favorites were probably the variety of cheeses, french toast, and lobster bisque. I was slightly disappointed with the meats, as the lobster was somewhat tough, and the prime rib and beef Wellington were seemingly lacking taste and weren't cooked exactly how I'd like. I've heard so much about the buffet, so I'm assuming it was just an off day for me, but the rest of the buffet was delicious. I would recommend!

We visited on Sunday for brunch with a party of 8 and it was a fantastic experience. We arrived about 15 mins early for an 11 AM reservation and were near the front of the line. Be aware: we made the reservation more than a year ago, it is that popular. At 11 we were seated in the spacious dining room and drink orders were taken., Their margaritas were very strong, yay! It is a buffet with all sorts of delicious food, the highlight being unlimited lobster tails. Those tails were 8-10 oz, pretty big and well prepared. They also had a nice sushi selection, crab, and stone crab claws. The turf side had lamb chops, beef wellington, and prime rib. There was just too much to enjoy in one sitting, after 8 tails, I cried uncle. The service was outstanding, Jack from Thailand was great. He was friendly, prompt and professional. They stagger reservations so that the buffet line is not packed. I would like to see them move the soup station away from the lobster, it kind of held up the line a bit. I will not hesitate to visit again! Of course that will be in a year, when I can get a reservation.

This place would have gotten a 3, but my server, Jack, is the best. Even when I lost thousands the previous day, his smile and infectious positive personality made me feel better. I was impressed by the decor and ambiance of this restaurant. It's beautiful inside. However, I realized the brunch buffet that I reserved ONE year earlier was underwhelming. It was the selections.. there weren't very many choices to choose from. I was also very, very, very disappointed by the lobster. Lets see here, lobster: extremely salty. I had to spit it out. It's not an exaggeration. Lamb: perfect texture and juicy but lack any flavor. I was terribly disappointed in the lamb. The prime rib was excellent, but the beef wellington didn't impress. I loved the salami in the charcuterie section. It tasted like the best salami I've ever had. The sushi, hmm, lets just say they kept it simple. Clam chowder: excellent. I absolutely loved the rock crab claws. It was fresh. Tastes like dungenous crab. Snow crab was fresh. They did not have oysters or ravioli. The desserts were awesome. It is one of the best parts of the buffet. So all and all, it's 100$ per person.. is it worth it? NOPE. Most of the food was disgusting. But was my server jack worth 100$? Yes. The ambiance, decor, professionalism, wonderful crew. They were so kind and helpful. That is why this place almost gets a 5.

Another birthday dinner last night. Beautiful restaurant as before. We got a table by the windows by the pool. - starter bread was fantastic. Rolls, warm and butter was soft enough to spread. - roasted asparagus was good - Caesar salad was good. They forgot the anchovies that we'd asked for on the side but they brought them quickly when we pointed it out. - my prime rib was mostly good, cooked to medium rare. There were some outer edges that seemed a bit overdone thought. - sea bass was flavorful with the Asian seasonings - salmon was good, on a bed of grits The service was uneven though. The first part of dinner, through the end of the entrees, was great. However, after that, the service was slow and then the servers were rushed. I noticed they were busy clearing tables too, so maybe they were short staffed later on? I had noted in our reservation that we were celebrating a birthday. The hostess noted it as well when we arrived. We ordered dessert, and got dessert, but no mention of a birthday. I talked to the hostess about this. A few minutes later, the server brought 2 birthday cupcakes. I guess the prompting worked!

Anthony's is an upscale trendy restaurant located in the M Resorts Hotel! The restaurant is very slick and has a very elegant energy! Walking thru the restaurant to get to our table shows you an elegant dining table for 10! You can also see the Prime Rib carving station and barbeque grill! My husband and our guest started with an onion soup that was lukewarm so had to send it back! Once it came back hot it was delicious with caramelized onions, beef broth, gruyere cheese crust! He also ordered the Crustaceans Louie which included crab, shrimp, lobster, cucumber, romaine, egg, tomato, avocado, asparagus, tossed in Louie dressing. It was more like a chopped salad! I had the Prime Rib which I ordered medium rare and it was perfect!!! I was stuffed but could not pass up dessert! Anthony's signature Milk Chocolate Souffle. Very few restaurants actually bake a souffle because of the time and difficulty!! It did not disappoint!!!

Finally decided to try this place out inside of the M Resort for an anniversary dinner. It was very good. The steak was cooked to perfection. Crab cake was very good just on the smaller side. We also tried the mac and cheese which is served as a shareable platter and that was pretty good. They have a Happy Hour where you can buy certain dishes and get a 2nd for free. The ambiance was very nice. The waiter was good as well. Prices were reasonable for a steak and seafood restaurant. I will definitely be back to explore the menu a little more next time.

It's nice and spacious inside. Our server was excellent although the busser seemed like she wasn't having a good day no matter how much we killed her with kindness. All of the food we tried was delicious.

We had to make reservations to this restaurant months in advance. The meal is $100 per person but it is well worth it. The lobsters were cooked to perfection and the butter made it that much better. The prime rib, beef Wellington and lamb chops add another note to this amazing spread. There are a vast selection of breakfast to choose from: eggs Benedict, bacon, sausage, French toast and an entire omelette station. The service was really nice as well. We didn't have empty drinks for long as we got them refilled often and empty plates cleared from our table for more delicious items. The restaurant is located inside M Resort which is a 15-20 minutes drive from the strip, but it is well worth it. The inside seating was comfortable as well.

Hands down one of the best brunch buffet in Las Vegas . Their reservations are booked 6 months out. I was lucky I was on a waitlist than I did a follow up call and they got me in on the Sunday morning that I arrived I was stoked . I've been here twice already once with my friends and now I wanted to take my sister and brother-in-law to experience it. This Buffett is located in the M hotel and casino off of I-15 south last hotel way pass South-point Casino . As you can see my pics huge lobster tails , seafood and breakfast item and couple of hot items . Lots of dessert danish and their mini Creme brûlée is to die for lol. This Buffett is actually at the Anthony Steak house in the M hotel near the hotel lobby . In evening in become their fine dinning steak house only Sundays they offer this brunch Buffett casual dining Support our ninth Island

Sunday Brunch is over the top DELICIOUS. So many selections: Prime Rib, Lamb Chops, Salmon, Cold Crab Legs/Blue Crabs, shrimp, etc... The selection of desserts is over the top I can't say enough about the goodness, the taste down to perfection and the freshness of the variety of food. I tried everything in the line up. Best Sunday Brunch Buffet in Vegas, Hands Down Ambience, clean, air conditioned 9/15/24

Another great experience and we appreciated having Brian and Gustavo serving us this visit. Made it in time for happy hour and this time we ordered 2 each of the mozzarella salad,French onion soup and shrimp cocktail. Didn't have any meat this visit but the service and food was perfect. Thanks again!

This is a review on their signature $100 per person Sunday brunch buffet. Waited months for a reservation after hearing about it on a local news station. My partner and I were looking forward to this and unfortunately it did not meet our expectations. Simply put, great ambiance, but the "brunch" is overrated, overpriced, lobster seemed underdone but plentiful. The buffet footprint is on the smaller side but what do expect from a buffet in a steakhouse. The Beef Wellington and Roast beef slices were being cut so thin you could practically see through them and some of the deserts tasted somewhat stale and not made that day. I wouldn't recommend at these prices.

Anthony's Prime had been living rent free in my mind, ever since a bunch of social media videos had appeared in my feeds. I knew right then and there, I had to visit this place! The brunch buffet is only served on Sundays 11:30am-3pm. If you're planning to visit this restaurant, you have only 2 options. 1) You'll need to make a reservation 4 to 5 months out from your intended visit date. That's how far back reservations go! 2) (This is what a friend and I did) We arrived early at the restaurant and inquired if would be able to get in without a reservation. Luckily, we were able to get seating at the bar. When were in and seated, we immediately went to check out the buffet spread. Our main mission was to attack the roasted lobster tails first. After securing our lobster tails, I went on to grab some snow crab legs, stone crab and some ravioli. I devoured everything edible on my plate. My next round included more lobster tails, prime ribe, rack of lamb and eggs benedict. For dessert, I got some banana bread pudding, crème brulee, and some variety of pastries. For a price tag of $99 (approx: $116 with tax, not including gratuity). I would say it was worth it!

Another mediocre dinner, this time with mediocre service as well. I see that in my last review, my salmon was undercooked. The waiter did not check in on us, so I didn't have the opportunity to send it back for additional cooking. Well, a couple of years later, I didn't eat my $48 halibut. I ate a couple of bites; literally, two bites. I didn't like it. When my plate was cleared, the person who removed my plate should have noticed that the halibut hadn't been eaten and should have asked me if there was a problem with the halibut. But Anthony's doesn't provide waiters or bus people of that caliber anymore, apparently. So instead of another three-star review, I'm giving only two stars. When a plate of food is practically untouched, you SHOULD ASK IF THERE WAS A PROBLEM WITH IT!!!!!!!!!! They no longer include Raisin Bread in the bread basket. That was my favorite. I was afraid the ciabatta (which took the place of raisin bread) would be too tough to eat but it was actually quite good. AND the butter was soft so that it could actually be spread onto the bread. And it appeared to have been sprinkled with salt. Yum! Dinner for four was $344 before tip. With a $70 tip, dinner for four was over $400. That's more than $100 per person, FYI. At one point, I had soup spoon in hand, my bowl of French Onion Soup in front of me when I was asked if I was still working on it or if he could clear it. Really?? Soup spoon in hand is a BIG clue that I'm still eating. The service was much better in the past than what I encountered here recently. We had been told by M employees and one customer who eats at Anthony's every week that there has been a lot of turnover in cooks/chefs at Anthony's. They train someone for a couple of months and then that person leaves. When there are turnover issues with personnel, the problem is either the boss or the employer itself. As they say, no one quits a job; they quit their boss or they quit their employer. Time for a Root Cause Analysis.

This instagram hype was real! Absolutely coming back to M resort for the brunch! This review was Sunday brunch only. We made the reservation several months ago for the private dining room this past Sunday. Our whole family really enjoyed our time there. Atmosphere: (5/5) it's a very spacious restaurant with patio and open concept to the casino. It has a small bar area where they sometimes take walk ins. Service: (5/5) our server Alexander and the bus boy (didn't get his name) were very attentive and friendly. I would like to sit in their section again. Maria who wasn't in the room as often but she was the only person asked me if there was a special event since it was for such a large group. Overall, the team made us very comfortable and enjoyed the room and service. Food: (4/5) I'm actually not a big buffet person, but our families from California love Vegas buffets lol. They loved the food and said they will be coming back! *Lobster tails: 10/10. That's the main star of the show! Fresh and nicely seasoned. *Prime rib:3/5. Meat was tender but it was too salty to eat for the piece I got. *Beef Wellington:4/5. It was tender and nicely seasoned but I wish the crust was thicker. *Crab legs: I didn't get to that section but family said it was very fresh, *Sushi section 2/5. Like other reviews mentioned, it's a pretty sad section. Hopefully they change it up. *Clam chowder 5/5. It was cooked very well. I would have gotten a second bowl if I ate less lobsters lol *Lobster bisque 2/5. It was too watery and flavor was not there. There's also omelet station, dessert and fruit session that I didn't try. Despite some bad reviews, our family really enjoyed our time there in the private dining room for the Sunday brunch buffet. When I have out of town guests, I will definitely take them there again. Tip: call in ahead to make reservations for Sunday brunch. Open table not showing all the availability. Sunday brunch price: $99 for adult and $49 for 4-10 yr old.

Is this place worth the hype? Well, it depends. I reserved a brunch buffet for March back in September after seeing that this was the IT place to be. Two days before arriving, I received a call confirming my reservation. Once you arrive, you join the line, then the front of house checks your reservation and escorts you to a table. It's a very smooth process. My family was seated promptly, and the servers were very attentive. Glasses were always full, and they promptly cleared plates whenever we were finished. No complaints whatsoever. Seafood: The lobster tails were phenomenal. I had four pieces! Definitely go straight for the lobster when you visit. The crab legs were sweet, and the claws were delicious. You should dip both the lobster and the crab into the lobster bisque. However, the other dishes were not as impressive. The salmon was really dry, and the sushi was comparable to grocery store sushi - too much rice and not very fresh. I'd suggest skipping the entire sushi section. Meats: I was actually quite disappointed with my experience, mostly because there was a long white hair baked into my beef Wellington pastry. If I were alone, I would have mentioned this to the server, but because I was with my family, I'm only mentioning it in the review. I understand that mistakes happen, but frankly, it was gross. However, before I was thoroughly disgusted, the Wellington itself was pretty delicious. The lamb and the prime rib were also tasty. My family had a wonderful time here. To avoid spoiling the mood, I kept the incident with the white hair to myself. I would recommend this place only if they undergo a health inspection regarding hair cleanliness. I'm docking 1 star for the inconsistent quality of seafood and another for the hair. Hopefully, my next visit will be a better experience.

Fabulous place to eat in Las Vegas. For the price you can't get a better deal if you want to eat lobster. Went there with my wife and Craig T. for there for Sunday brunch. Lobster, prime rib, cold crab, and lamb chops as entrees. They have a great breakfast and salad bar. Will return if I'm in Las Vegas. Enjoy

Dined 6/27/2024, Alejandro was our wonderful Server this evening. Appreciate his attention to detail, keeping an eye on the table and professionalism. The Caesar salad was fantastic, as was the Hearts of Palm (both Happy Hour pricing). Ordered the filet mignon and prime burger, both cooked properly, accompanied by the fresh and saucy horseradish. I like the loaded baked potatoes here, always crispy on the outside and baked so they cooked through and then loaded with the sour cream, bacon and butter. Overall, once again, great dining experience. We've dined at Anthony's more than any other venue in Vegas, we keep returning due to service, location, selection, free parking, easy access, wine selection and good pricing.

This review is for Sunday brunch. Overall, the experience was good. It may not be as glorious as the once famous Sterling Brunch at similar price range but Anthony's Prime Steak buffet did well with its offerings and the service. One thing to improve, which has been mentioned before in other reviews, is the salty lobster tails. They are not very salty. A fix is to squeeze lemon over (so if you still complain about the saltiness, there's a fix. You just have to do it.). Other than that, the star of the entrees is probably is the Wellington: evenly cooked, crisp buttery crust, and moisty tenderloin. Ambiance wise, we saw lots of celebrating parties of all sorts of occasions so this must be a special place for special moments.

I have been to this restaurant a few times but someone told me about the ALL YOU CAN EAT BUFFET that they have every Sunday. Well reservations for the buffet are about 4-6 months out which is a pain the the neck. The prices per person is $100 and you can reserve up to 6 people. They have all you can eat lobster tails (pretty good), all you can eat crab legs that are served cold, and other various items. For $100 a person I would say it's not worth it because there are other buffets that are way cheaper! There's not a lot of people there because it's a limited amount of people for reservations. The waitress was very nice and attentive, the atmosphere was clean and intimate, food was good just not worth $100 a head.

My previous review was generous with the 3.5, now I have to be really honest and say it's a 2 so management can make improvements. The food was average at best, meaning it's decent if it were a buffet but I wouldn't say this is a real steak house. Everything looked appetizing as usual but it misses the mark on execution. Mac and cheese missing an umph of flavor, mashed potatoes came out barely warm, rib eye and prime rib were good. Calamari was sitting in a bed of oil when it came out and we only ate the pieces on top, the dipping sauce tasted like something you can make at home. Service was a miss as well, the person filling our water gave us about 3 cubes of ice. Haha hellooooo it's 108 degrees outside, why so stingy with the ice? Our actual server was pleasant but went missing which was odd as the restaurant was not busy whatsoever on a Monday evening. Asked for a to go box for our food and we put the food away ourselves which is strange since steak houses will usually box this up for you, it's not a big deal but where is the service? In summary, I think there are multiple opportunities for improvement. Bread basket seemed like they threw some pre made items together, hard and dry. Staff should ask patrons what their preference is versus dropping things off and walking away to hide in the hallway, temperature of the food should be checked coming out (nothing worse than barely warm food), and leftovers should be boxed. Lastly, hostess needs some finesse as well, just plopping menus on the table isn't cool, that was the first indicator that the place has gone down hill.

Completely worth the money. It took us forever to get a reservation but it was a great meal.

Classic steak and seafood offering at the M Resort, with a well-executed if not particularly exciting menu and elegant if not particularly inspiring interior. Service was excellent across the board, however. Started with a Mexican Peach (Patrón Silver Tequila, sparkling wine, peach purée, simple syrup, grenadine) but requested it "less sweet" which was the right call as the result was fruity without being cloying, and eagerly dove into the complimentary bread basket while perusing the menu. Seasonal Oysters (half dozen Blue Points, cocktail sauce, horseradish, mignonette) provided a refreshing first course, followed by a perfectly cooked Faroe Islands Salmon (bacon grits, roasted baby root vegetables, sweet peas, Pinot Noir reduction) and Filet Oscar (9 oz. filet, butter-poached Alaskan King crab legs, asparagus, hollandaise). Feeling like we needed more greenery to balance the protein-rich plates, we also ordered a side of Green Beans Amandine (petite green beans, toasted almonds). Although already stuffed, I couldn't resist the lure of Anthony's Signature Milk Chocolate Soufflé for dessert, which was light and delicious exactly as advertised, and of course super chocolate-y. Overall, a very good meal!

First time...was awesome with a great waiter and service. 2nd visit...service went downhill. 3rd visit...definitely slid down the slope...service has gotten terrible, very sad. Service needs to be improved.

Best buffet in Vegas. Hard to get a reservation , but they have bar seating for 1 which I got lucky. Made it months in advance. Note : only on Sunday is the brunch until 1:30pm. Unlimited lobster tail is key . This is a small but super high quality buffet. Every other day it's a normal steakhouse . Free parking . Great casino games , other shops , and a lot of seating with many bathrooms . Already made another reservation

THE HOSPITALITY WAS ABSOLUTELY AMAZING. It definitely helped with my appetite! I literally ordered everything from the menu. The amazing view from our table. Bruno was our server. His hospitality definitely made our night.

If you don't mind paying the bucks for sure it is worth it. All you can eat lobster and prime steak and a lot more. Service is truly amazing and the ambiance is great as well . Lots of parking. Make sure you can get a reservation though. Tip: sometimes walk in works better :)

Service was ok. The server didn't seem friendly. No smiles. The ambiance is nice and chill, and if you sit along the window, you can see the entrance to the pool.. Food: Filet Mignon Maine Lobster - Special The complimentary bread basket was good. I love the white bread. The steak was seasoned well and cooked perfectly. The lobster was also cooked good. I love the sauce. Overall, I'd return again but will order something else instead of the lobster.

Great two for one happy hour! Food is great. We always get the filet! Great atmosphere and solid service.

Wow... everything was fabulous tonight! End cut prime rib, loaded baked potato, Creamed corn, prime burger. Bread basket..... and ambience beyond perfect

We celebrated an early Valentine's Day at Anthony's Prime Steak & Seafood. We didn't order appetizers since we had a late lunch and wanted to enjoy our dinner and save some room for dessert. Hubby had the Rib-Eye and I had the Filet Mignon. The steaks were tender and perfectly seasoned. We shared the shareable side dishes - one huge loaded baked potato with sour cream, sweet butter, chives and bacon and a side of the sauteed wild mushrooms. We ended dinner with dessert and enjoyed the rich Anthony's Signature Milk Chocolate Souffle. On our next visit, we'll try their Sunday Brunch Buffett.

We came for the brunch!! The atmosphere was really nice. We were seated near the window which was lovely. The service was impeccable. The lobster tails were amazing, and the star of brunch.

Well what can I say about this place was fantastic. We went to their Sunday bunch when we arrived in Las vegas and it was very good. For the price it's worth it. $99.00 per person. It had breakfast items, omelet station, hot entrees, salad bar, soup, and dessert. I did eat some breakfast stuff but I went for the whole lobster tail. Was it good. Oh and also they have sushi too. The service was very goodcame around t take away our dishes ask us for water etc. At 1st we arrived though we couldn't check in early we had to actually wait for our reserve Time at 11:30am. Brunch starts at 11:00. But that's OK once we got in oh boy where to start. The restaurant inside is nice. Bar on 1 end and the buffet items is placed around the other side of the restaurant in a semi circle. If you in vegas and want to try them it's in the m's resort casino. Very highly to make reservations way ahead of time their is a waiting list months in advance. Thank you my brother Craig for this awesome treat.

The Sunday brunch buffet is exceptional! Limited reservations allow for a minimal number of consumers that create a private and classy ambiance. This also ensures that the food quality is maintained at a high level. Loster tails: perfectly cooked to tender and is succulent, 10/10 rating! Can you eat more than the five tails I've had? Of course, this was one of my faves! Beef Wellington: juicy & elevated with the hollandaise sauce, 8.5/10. Prime rib: tender, juicy, and seasoned, 8/10. Roasted Lamb Provencal: juicy, tender, and the crust adds a flavorful crispy texure, 9/10. It's one of my faves! Snow Crab Legs: typical saltiness, 7/10. Crab Claws: fresh, sweet, tender, and addicting, 10/10! It's one of my faves here! Bacon: high-quality and cooked to tender with a slight crisp, 8/10. Sausage link: was perfect. Tender, seasoned, and juicy, but not fatty. 10/10! It's one of my faves! Bread pudding: superb vanilla sauce, 9/10. The bread was soggy; thus, the absence of an occasional crispy bite prevented a 10 rating. Upside-down pineapple cake: I'm usually not a fan, but this was perfect! Sweet pineapple, the cake was softened and flavored with syrup, and the crispy white chocolate bottom crust was the "icing on the cake." 10/10! This is one of my all-time faves! Carrot cake: dry and bland. 5/10. Raspberry yogurt: typical flavors, 7/10. The main server was slow on drink refills and the collection of used plates; however, his assistant was always within proximity of us and was helpful. I prefer this lobster brunch feast versus the original at Bally's Sterling Brunch. In fact, Anthony's buffet is currently second to none.

Let me start off by saying that this is a very nice and sophisticated. Walking in to a raiders wall and beautiful flower decor was nice view to enter to. On to to the restaurant. It was an excellent experience from start to finish. The service was beyond outstanding. Our server was smiling and professional the entire time and took every second to go over our menu with us and made some good recommendations. By the way, their menu is the nicest menu I've ever seen. It looks like a glass picture frame and with many options. We sat right in front of their steak cooking area where chefs stood over flames cooking the steaks which was a good experience. We ordered the fish, braised short rib and rib eyes. I also ordered a mojito which was exactly how it was supposed to taste - fresh muddled fruit and mint with good quality liquor and soda. The plus is that for poor people like myself lol this was a very affordable steakhouse compared to the others. Now, my honest opinion is that the braised rib wasn't the best I've had. It tasted like a long strip of pot roast with a bbq like tasting glaze. Now, it tasted good if you ordered a pot roast but it wasn't the short braised rib taste I was expecting. My friend who order the same agreed but my boyfriend destroyed it and said it was delicious. My other friend ordered the rib eye. He said it was really good but not the best he's had. The scalloped potatoes were pretty and perfectly coated in cheese but they were missing some flavor. Overall I would recommend and definitely come back for the service and prices alone.

We got to try the promising Sunday Brunch Buffet at Anthony's! Reservations thru site is brutal, you will not find a slot! As a workaround, I tried to call them the day before and asked if they can accommodate us, luckily they have availability! Our reservation was at 12:45pm, after we checked in 20 minutes before the time, we waited until they texted us which is 3 minutes before 12:45. Food selection is not as vast as Bacchanal but they have unlimited roasted lobsters, snow crab legs, Lamb Provencal, Beef Wellington, and Prime Rib. They have sushi bar but its not that much, some cheese and meats, omelette bar, pastry, fruits and desserts. I love the squash ravioli and gnocchi. Prime rib is good too! The lobster are replenished as soon as the tray's empty. There's enough food and they indeed refill the selection as often as possible. Food is quality. The ambiance in the food area is dim, which I think dulls the presentation of the food. I hope there will be enough light or spotlights on the food for more enticing experience. Servers are all great! Price, for me its steep for $99, they have lobster but I think the selection is still few. Most people are rating this as the best buffet in Vegas, honestly I don't think it is.

I waited and entire year to take my husband to Anthony's steakhouse. The children were excited each one made sure that they sent money so he could have a good time and have a good steak to be disappointed. We were highly disappointed when you can't even get clam chowder right that seems to be a problem. The clam chowder was scotched and I had to wait almost 30 minutes for French toast. I don't really understand what was great about this location other than I waiter was friendly. We we here all of 30 minutes. The prime rib was salty and the lamb chops really wide tasting . This was a huge disappointment. My husband came of the road for this and I took off work for something we could've gotten at IHop . This is supposed to be a buffet style upscale, hundred dollars no drinks included highly highly overrated..

Kid's Brunch $49.99 Adult Brunch $99 Absolutely worth it. The lobster, prime rib, lamb chops, and beef wellington were all delicious. Along with the breakfast items, desserts and fresh fruits. Service from the entire staff was excellent. We made reservations while we were dining to come back in a few months!

This review is based on my Sunday brunch buffet experience. Totally not worth the 99$ per person price point. Food was disgusting. You can get decent quality buffet with a lower price point else where. By the time my husband and I got home we had diarrhea. Things were under cooked or overcooked. The only thing that was decent were the crab legs. Not a lot of options to choose from for being a buffet. You're basically paying for the location and not the quality of the food. Service and wait staff were good. Definitely wouldn't recommend

Sunday brunch was $99/person. This brunch serves quality over quantity! Everything from the appetizers to the desserts were so good. The only picture I took was of the desserts. The creme brulee was so good! The service is 100000000% great!

Found out this week that Anthony's has a Sunday Brunch, $100.00 per person. You must make reservations, but if you call on Saturday, you may come across some cancellations and get in, that's what we did. The main draw is the Lobster Tail and the Crab Legs, both were very tasty, i preferred the lobster tail over the crab legs, the legs could have been a little sweeter. The lamb chops needed a bit more seasoning, but were good. The lobster bisque was very tasty. The beef wellington was good. The deserts were all good, most buffets, they just look good but taste bad, not these, these reminded me of the old M buffet desserts. If you like cheese, try the Black Lemon Gouda, it looks like black cheese, but it was amazing! The staff was great, Jack our waiter was all over keeping our table cleared and drinks full..

Loved next to the M resort for over a decade and this was the first time coming to Anthony Steakhouse! It was my brother and there was about 12 of us . We made a reservation about a week out due to the amount of people which was easy . The placed us at a giant marble slab table at the center of the restaurant it was very beautiful. My family ordered a variety of items that all came out in timely manner . I myself had the sea bass which was phenomenal although I wish a little bigger . There sides were all decent sizes we could have gotten away with ordering less. My husband got the filet mignon which was cooked to perfection. We had our 3 year old also with us and the kitchen was able to cook her chicken strips and fries which was perfect for our picky eater . Everyone left extremely full and happy. It was such a nice evening and we will return.

Thank you so much, Dave! He was our server for the evening, he did a great job! My ribeye steak was very tender & melted in my mouth! I had it Oscar style, the crab on top was amazing! He had the pork chops were excellent! The shrimp & calamari were also good! I loved the scalloped potatoes, creamed spinach & green beans were all flavorful & perfectly cooked! Most of all, the chocolate soufflé was so decadent! And, the presentation was lovely. A nice chocolate soufflé is so hard to find these days... Until next time!

Ate here last night with my best friend and boy was a delicious I walked away, extremely full! My friend is a vegetarian, so why would I take her to a steakhouse you ask? They have really fantastic sides and salads. I started out with the oysters. They were a little small, especially for the price, but very delicious. The French onion soup was very Yum. The Seabass was phenomenal and worth every penny. She got macaroni and cheese, mashed potatoes, Green beans, creamed corn! I loved every single one of the sides! The green beans are very very garlicky, so consider yourself forewarned if you are on a date. The macaroni and cheese and mashed potatoes are definitely indulgent and rich. Service was great per usual. I'll definitely be back.

Very subpar, not one ounce of food we ordered was good. Steak was cold after which was overcooked. Sides undercooked, overall a horrible experience. I wouldn't go here ever again, much but better local steakhouses to enjoy.

Been 8 months since my daughter & I got food poisoning here. Spent 240 with tip, couple thousand in ER. No apologies from the restaurant. Not even an offer to us for a comp to try again or a refund. Pretty sure the lamb was under cooked & their bisque sauce was out to long.

There are so many great things to say about Anthony's! If you're celebrating a birthday, an anniversary, or a special occasion this is definently a place you want to go. Their Lobster Bisque has the perfect amount of creaminess. Their signature Oysters Rockefeller with bacon, creamed spinach and hollandaise sauce are superb. Their scallops are seared to perfection. And their cuts of steaks have the most amazing marbeling in them. A true white table cloth & white gloved upscale service!

My friend and I arrived for a special occasion which was noted at the reception desk and this little girl went to seat us at a four top in the middle of the restaurant. I told her that this will not work and that we needed to sit in a booth and you would've thought that I asked her for her right arm. Eye roll and all. Aye aye aye?!?! Now mind you the restaurant was not full nor too busy!! However; she accommodated my request and we were seated in a corner booth just for two and our dinner started!!! Bruno stopped by and took our drinks. He stopped by again and we simply told him that we weren't in a rush and would just like to chill for some minutes. I'm with my ragazza and trying to enjoy her beauty!!! We split the crustaceans Louie - it was ok and oysters Rockefeller again just ok. NOW we both ordered pesce: she salmon and I sea bass. Ooooofa - momma mia!!! Grazie Bruno!!! ottimo cibo!!!! Both dishes were Fanfreakintastic. After a couple of espresso martinis and a little red velvet birthday cupcake we were on our way. Thanks Bruno for making our date a great date / bday!!! molto bene!!! Grazie amico.

If I can give this 10 stars, I would. The food, presentation, and service were top-notch. I love this place because you don't have to wait in line like waiting for a ride at Disneyland, and not crowded because you need reservations. It's not overly crowded, so you're not waiting forever to get to the lobster and snow crabs and all the delicious seafood. Their dessert bar was absolutely amazing. I love the fruit tart and the creme brulee and I can't believe I ate four lobster tails. It's just delicious, and I love that the bathroom is next to the bar, so you can wash your hands after cracking all the crab claws. Definitely need to come here and try it because you would love the experience, food and the ambience.

Love the good every time, love the staff, we always come back and we always leave with a smile!