"Every Sunday from 11 a.m. to 1:30 p.m., the M Resort’s steakhouse hosts a brunch buffet. While dinner here looks like $100 cuts of steak and Australian lobster tail, brunch offers morning dishes like French toast and omelets, plus seafood selections of snow crab legs and shrimp cocktail, and steakhouse staples like lobster tail, beef Wellington, and succulent slabs of prime rib. The $99 price tag may feel more at home on the Las Vegas Strip — visible from Anthony’s enviable patio seating — but roasted lamb chops, icy crab claws, and crème brûlée help make its limited reservations some of the most sought-after in Henderson." - Janna Karel