Anthony's Runway 84

Scott S was an amazing addition to our experience. We expected the food to be great, the ambiance to be on point with the live music but his service and kindness was the cherry on top. We had the 40 oz porterhouse and it was cooked to perfection!

The food at Anthony's was very good. The pasta was delicious; the chicken cutlet was average and a bit dry. We had a very friendly waiter who was trying to be helpful, but we felt rushed, and at one point, he mentioned that we only had 1.5 hours left, so we needed to order everything at once. Aside from that, the restaurant is iconic, the live music was terrific, and the food receives excellent reviews. I would go back, but hopefully, next time we won't feel so rushed.

10/10 experience, I have been waiting for an excuse to come back since the remodel and WOW Anthony’ Runway 84 never disappoints. Our server Rui was beyond impressive with his recommendations to his attentive service. We arrived a little late due to our friends from out of town having car trouble, a quick call to the restaurant ensure no issues upon arrival. The food quality should be studied, the way they are able to dish out gourmet dishes to such a large audience is beyond me. The entire renovation was carefully designed to enhance the experience and it shows. I cannot wait to come back and see Rui again, thank you Anthony’s for setting the standard for good quality Italian.

Such a vibe. Beautifully done inside, gives that real supper club vibe. It’s loud, it’s fun, great service, amazing live music. A must go when you’re in Fort Lauderdale. Wonderful bar and old school waiters. Great desserts. Reservation is a must

We came to Anthony's Runway 84 to celebrate our 15-year anniversary, and it was perfect!! The live music created such an amazing vibe, (we were sat right in front of the live band) the food was out of this world, and our server Seth was truly exceptional. His energy, warmth, and spot-on recommendations made the night unforgettable--I'm still dreaming about the food and can't wait to dive into the leftovers tomorrow. We actually came here 15 years ago when the restaurant was airplane-themed, (if you know, you know) and coming back now felt so special. Everything--from the atmosphere to the service--was amazing. Dining with Seth is a must. Can't wait to return!

First time since they remodeled. The ambiance and six person band was great. Food was good, not excellent. Service just wasn’t even close to excellent. Waiter was fluent in Spanish, and to assist two members of our party, I requested he repeat the specials in Spanish too. He was rude, gave a nasty look at us, before eventually accommodating the reasonable request. Again, very high prices, and at least from our server, rude and poor quality service. This place is wildly overpriced for what amounts to average food and borderline rude and unprofessional service. Glad we went, won’t be back.

I have been wanting to come here since they reopened to see the renovations and the place looks great. We sat on the Dan Marino area. The food portions were very large so we have plenty for lunch tomorrow too. The meatballs appetizer was enough for 4 of us and delicious. The new Cypress room looked great but seems it may be louder. I took customers here that became friends over the many years to l celebrate her birthday. The cannoli was great and loved the firework lights! Can't wait to come back.

Where do I begin? Parking & Valet: My first impression of this location was that I was disappointed that the only way to park was Valet. You could try to park in the Walgreens next door, but I didn't want to risk my car getting towed. Ambiance & Venue: The interior of this restaurant is a truly unique experience. The venue is beautiful, and live music is played every night. I only got a photo of the outside, but it's worth coming here just for the look alone. This restaurant is huge. Menu, Ordering, & Pricing: I would like to give a shoutout to our server, Chris K. He is so young, but carries himself so professionally, and he really impressed us. Ordering was an interesting experience. If you are coming here on a casual night, like my friends and I did, you're 100% NOT going to walk out spending less than $100 on the bill. The menu is designed to share with your friends and family. Portions are very large; they can feed about 4 people just fine, and of course, they are pricey. I couldn't even tell you the name of what we ended up ordering, except that it was a large platter of pasta a la vodka, and orange, tangy chicken and sausage. I can't eat anything with pork in it, and sadly, our waiter recommended it to us anyway (after I told him about my allergy.) I was eating the chicken when I noticed the sausage I had served myself on my plate. Had I not asked Chris what it was, I would've eaten something I am allergic to and not allowed to eat. Chris profusely apologized and took responsibility for his mistake. He surprised us with a free cannoli dessert, and all was ok. I would like to be transparent with my experience and let people know that when it comes down to allergies, it is the person's responsibility to understand what they are eating and not to put blame on someone else for a simple mistake. Chris is 21 years old, and besides the mistake, he carried himself very professionally and took ownership of his mistake. Overall Thoughts: My overall thoughts were that this restaurant is a wonderful experience for an OCCASION (whether it's a birthday, anniversary, or date night). I would not come here on a casual night again, but the ambiance and the service were impeccable. I took off one star because of the pricing and the little mistake. Honestly, I paid my share $44, with my friends, and only ate 1/3 of the vodka pasta and 1/3 of the cannoli. Feel free to comment on my post if you have any questions. I would be happy to respond with more details!

Excellent service, amazing food, great ambience super friendly and clean, clean, clean....

my husband and I went last night for the first time, everything was wonderful for the exception that the valet went thru our car took some things in the glovebox. I will be calling today to let them be aware and to talk to their staff because this reflects on their business. would have given 5 stars if this didn't happen

Fantastic Supper at Anthony's Runway 84, Nothing but the best! Elegant Dining room, Great Food, Service was best of the best served up by Massimo C. An asset to this fine establishment. I was seated at a nice Booth along the back wall in the center dining room, comfortable, spacious, and perfect for 4 people, Nice Table. Started with some fine Cocktails called Now Boarding-Ketel Citron Vodka, Italicus, Fresh Squeezed Lemon and simple Syrup, A great choice. I recommended trying this one. Me loving clams oreganata, I had to try for myself. A winner! Baked perfectly. Nice Job, Lots of Juice to dip your bread in. Good stuff. Perfect appetizer. Veal Chop Danielle was a special and I had to have. Huge Pounded out Veal Chop perfectly prepared with a Vodka sauce and wrapped with prosciutto. Delicious! I ate the whole thing, and it was big and Special. Overall, this is the spot to dine if you want to be spoiled with an awesome time. Valet is $5.00, Music during dining. It's the spot to be at. Get a reservation in advance.

We were 2 couples in for dinner. We ordered a bottle of wine, hot appetizer platter to start. Our friends ordered a pasta dish and my husband and I ordered Chicken Rosie. We were sharing both dishes. All the main meal dishes came out at room temperature, not hot. We sent them back, which I never do, but had to this time. The pasta dish was completely replaced with a new dish. Our Chicken rosie came back on our same plates and just heated up a little. We called the maitre de over and asked why the dishes were treated differently. He abruptly said, the pasta dish is easy to replace but it would take 45 minutes to replace our chicken dish. No compensation was given nor an apology for a mistake made by the staff We will not be returning nor recommending this restaurant. We came all the way from Boynton Beach for this wonderful evening.

While Anthony's runway is undoubtedly elegant and upscale in the middle of nowhere in Ft. Lauderdale I do have my qualms. I've been wanting to come here for quite some time but be ready to spend and the atmosphere is very pretentious. Parking sucks it's either valet or you need to park in the back by a junkyard and walk . Two it's very crowded and loud inside . Three while atmosphere is lovely and upscale , the food is sooo expensive . And ordered pastas for The table, the bread was okay, and porterhouse for 2 was good not great . Also ordered sides a la carte nothing special . Bill was $800. Is it great to try once ? Sure . Are there better restaurants w same quality Of food for way less - yes .

Came here for my birthday with 10 other people. You absolutely need to make a reservation and well in advance if possible. Valet was $5. Or you could find parking. The vibe was awesome . Loved the decor. Comfy & welcoming . Idk what kind of bread they start you with but it was chef's kiss . We ordered the tableside Cesar while it was good it was not $32 worth of good. Everyone loved their food. Lasagna , chicken parm, clams , Sunday dinner . Twice baked potatoes . No complaints . Portions were huge you can share . The service was great . I highly recommend this place . If you make a reservation and want to sit close to the band book in the main dinning room. Otherwise in the cypress room you can see the show on the tv.

We are at the bar and loved the ambiance. The place was absolutely packed on a Friday night, but I called earlier in the day and was able to reserve two seats at the bar - so I recommend you do that. The food was amazing. We shared everything and Christiano our bartender was excellent. Very fun place and I definitely recommend it for a fun date night - kinda noisy so probably not for abfirst date ;) People are well dressed and the crowd is 40s 50s and 60s. Good place to meet singles in that range too. I did not give it 5 stars because despite it all, the prices are out there. Very bery pricey, up there with Palm Beach restaurants and this is not in a swanky location. I'll go back on special occasions only

Absolutely incredible. We ordered red wine and espresso martinis (both were great). Our server was attentive and made delicious food recommendations. We ordered the Mafaldine Cacio e Pepe, New York Strip 16 oz, The Caesar Salad, Marsala Mushrooms, Roasted Cauliflower, Chicken Parmigiana, & Pistachio Cream Triple Chocolate Layer Cake! All of it was amazing. The bar is gorgeous and the decor takes you back in time. I highly recommend!

I recently dined here this past Saturday on 12/21 . I am a food blogger so when I kept seeing it advertised and decked out for the holidays I knew this is where I needed to dine before I flew to visit my family for Christmas ! To say this place exceeded my expectations is an understatement . I was blown away by how knowledgeable the servers were , not only that their kindness was on point through the entirety of the night during this busy season! When you walk in you look like you're in a scene from a movie in New York , it as a city feel with a mix of top tier classic/Jazz music that just makes you feel warm and welcomed! Now, my favorite part, the food! I was a party of one due to my plus 1 had a family emergency however that didn't stop me from having my own delicious feast ! I originally wanted the mozzarella for an app but unfortunately it was all sold out by the time my reservation upon us. Not to worry I did the Baked Clams Oreganata and it was the best second choice appetizer decision. The bread crumbs were coated for a perfect crunch taste to add to the texture of the clams . For my entree I ordered Malfaldine Caico E Peppe with truffle and if you're a truffle fan this better be your choice of the night! This was so creamy and rich and flavor that it's basically a party in your mouth and quite addicting !! Last but not least , dessert! I am a person who can never say no to dessert and if I do I'll at least ask to view the menu which that may or may not sway my decision that night! However, this night there was no way I wasn't getting my hands on their "Super Club " Pistachio Cream Cake" and this was UNREAL! If you had to choose between any desserts on the table this is the one that meant for you if you're a pistachio lover myself ! The creamy texture and the fluffy cake had me feeling like it was my birthday ! ! Ideally could feed a family of 5 but if you're solo like me then slice a layer or two and take the rest home !! Do not deprive yourself of dessert here even if you're too full! Perfect ending to my night! I can't wait to go back'

Top tier dinner experience! Special thanks to Matt Madere who made our private dinner party memorable start to finish with excellent accommodations and attentiveness despite a huge group of 30 people. Service and quality tends to be overlooked with large events.....under Matt's watch we were treated like VIP guests. The pre fix menu included a little bit of everything. Courses were timed carefully, allergies and preferences were prioritized, glasses never empty. The bar and restaurant were fully prepared for us making a great impression on our group. Highly recommend Runway 84 for any corporate event or large party, with Matt in charge it'll be a night to remember.

Had an absolute blast for New Year's Eve dinner at Runway! The food was absolutely incredible I got the special lobster ravioli and my husband got the chicken Parmesan with vodka sauce. The meals were so delicious and phenomenal. An absolute amazing way to start the new year. I have to say the band was so good and the energy in the restaurant was outta this world. I had one of the best dinners of my life. The portions are huge and the service was great. I cannot wait to go back. Everything was top notch for such a busy night. Cannot recommend this place enough.

Spectacular! Best restaurant in Fort Lauderdale the ambiance, the food, the service. Everything was top notch. Let me start off with if you are planning to give this place a try, make reservations. For starters we have two different kinds of bread with a side of garlic olive oil. For the entree we had chicken Rosie & chicken parmigiana. Where do I begin, the chicken Rosie blew my mind. If you love mushroom this one is the best stuffed chicken breast smothered in a tangy sauce rich in flavor. Every bite was mouth watering. It was my favorite, between the chicken parmigiana. I want to also mention that the portions are very big, so they are shareable. Sides are not included with main dish. We got the baked potato, which was huge & so good. I love me some truffle! The truffle was whipped in the potato making it creamy & delightful. For dessert we went with the classic tiramisu, great size. Right amount of coffee. Everything was delicious. I also did enjoy 2 basil martini cocktails which were very refreshing. As for the location, it is a lovely place with great live music. I am talking live jazz & singing. Dim lights & laughter. This place made me feel like I was in New York. It's great for date night & a girls night out. I will be coming back!

Love coming here during the holiday season especially. The service was attentive and patient as we have visited Anthony's several times and were looking to try some new dishes this go-round. The food was so wonderful, the octopus was incredibly tender and the beans they were paired with were flavorful and delicious. The meatballs were delicious but wouldn't get them again purely because of the size (they're huge!) and were very filling before our shared entrees. Not featured but something we order EVERY single time, the table-side caeser salad wowed us again (thank you Joel) and the vodka rigatoni and the chicken Parmesan. Such a classic duo and perfect for sharing especially after a generous appetizer lineup. It's on the pricier side and you can see why from the portions, the atmosphere, the service, and the live music that makes it feel like we're back in NYC.

Classic, Old World Florida, an institution. Anthony's Runway 84 is a well-known Italian restaurant located in Fort Lauderdale, Florida. Since 1982 it's right on State Road 84 close to Airport. There's valet parking right in front of the restaurant. It's been a few years since I've been here and nothings changed. The intimate atmosphere of a Cabaret with a live piano player, great food and great service. Start with the meatballs - no one makes meatballs like these. The appetizer comes two to a serving. When my son was little he used to call these soccer balls, maybe not that big, but definitely bigger than a tennis ball. Topped with delicious sauce and a dollop of creamy Ricotta cheese. It's a meal in itself so come hungry. You don't want to mis a bite. Mussels Fra Diavolo - excellent. Fresh mussels in a classic tomato sauce with just enough garlic and the right amount of chili and red pepper to make it just a bit firey. Perfect for dipping the crispy Italian bread. Baked Clams Oreganata- these we're really good but they were pricey. Six small little neck clams stuffed with garlic breadcrumbs and white wine. At $26 I really thought it was a bit pricey but they were good. I have to admit. We were starving when we came in and couldn't wait to order a main course but after the three appetizers, we were so full we didn't have room for dessert. My husband and I had a wonderful evening with some of the best people watching. I can't wait to go back and next time I'll skip all the appetizers except maybe the meatballs and go straight to the main course.

My husband, some friends, and I visited Anthony's Runway 84 on a Friday at 5 PM, and I can confidently say it was an exceptional dining experience! We were seated quickly with our reservation, which was a great start. The ambiance is definitely the highlight of this restaurant. It's fancy and elegant, with a beautiful bar and dim lighting that creates a warm, inviting atmosphere. I loved how the waitstaff went the extra mile, even scraping crumbs off the table for a polished dining experience. We were pleasantly surprised when our waiter brought us complimentary bread, which was absolutely delicious. The drinks were well-made and beautifully presented, though a tad stronger than I prefer. I ordered the "Fasten Your Seatbelt" cocktail, featuring Casa Noble Blanco, Aperol, blood orange syrup, agave, orange juice, and fresh lime--such a refreshing choice! For my entrée, I had the Spicy Rigatoni Vodka, and let me tell you, it was one of the best pastas I've ever tasted! The pasta was cooked to perfection, al dente, and the addition of parmesan cheese on top was a nice touch that elevated the dish even further. Service was timely, and our waiter was friendly and attentive. We were so full by the end of the meal that we decided to skip dessert, but I definitely plan to return for more deliciousness. The bill price fit the overall experience, reflecting the quality of the food and service. Just a heads-up: parking is valet only at $7, which was a bit annoying, but you can probably park for free at the Walgreens next door if you don't mind a short walk. Overall, I highly recommend Anthony's Runway 84 for a fantastic dining experience!

Haven't been here since before they renovated and wanted to come for my birthday. Starting with the reservation you must put your card on file because in case you no call no show they charge you $50 a person per your reservation. On their Instagram & online it boosts nightly entertainment and when you book it tells you that the music is in the main dining area so I booked it there. I think we got there too early for the music as by the time we left at 8:30 that's when they were strolling in so I wish they posted at what TIME the live music started so I could have planned that better. The restaurant itself without live music is already very loud tho so maybe it was for the best. Valet is $5 and I'm not sure if there's additional parking besides that. It's next to a cvs but they block it off from the restaurant. The restaurants new look is gorgeous! Definitely fits the overall tone of that old school, luxury feel however I would have liked to have seen some elements kept from its previous airplane theme. The service was amazing and the food, DIVINE! Their bread service is just as delicious as I remembered and I started with their mussels which was a generous portion and packed with flavor. I ordered their veal parmigiana of course and it fed me for three days! I had so many leftovers. They gifted me their tiramisu which my family loved and I also ordered their affogato without knowing the size of it but also not mad about it! It was a huge glass bowl full of vanilla ice cream with biscotti topped off with fresh espresso the server pours onto it. My cocktails, wheels up, was so light and refreshing. Overall I would 100% come back maybe later in the evening to just get some drinks, that affogato I can't stop thinking about and catch the live music.

My first time at Anthony's Runway and I was truly blown away. The girls at the hostess stand were friendly and welcoming. My waitress for the evening Claire was fantastic. She was attentive, gave me great recommendations and overall had a sweet energy the entire evening. The food is served to perfection and freshly prepared. I truly enjoyed my evening at Anthony's. I do recommend having a reservation if you'd like to enjoy the live music. I look forward to returning!

My partner decided to treat me to dinner for my 80th birthday at Anthony's Runway 84. I hadn't been there in over a decade. Since I was there last, they have recently completely remodeled the entire place. The décor is now eye pleasing pleasant and up to date. When we arrived we received a warm greeting and were escorted to our reserved booth seating next to the bar. Unfortunately, the bar was so crowded and so loud we could hardly hold a conversation. It was also annoying having these bar people bumping our table with their backsides. We checked other tables but the whole place was just a packed noisy mess. You should be advised that Anthony's Runway 84 has a dress code. So, you best spiff it up. No shorts, tank tops, flip-flops or the like. For Italian, the menu doesn't amount to anything special. It just has the usual Italian suspects such as chicken parmigiana, a veal scallopini done Marsala, Francese, or parmigiana. For seafood, a whole branzino, swordfish, local snapper, and a zuppa di pesca amongst some others. We started off with the Wagyu Beef Carpaccio which was served in excellent presentation and tasted every bit as good as it looked. Recalling how great their Pomodoro sauce was years ago, I ordered their Regatoni 'Filetto di Pomodoro,' and Wow! It's better than ever. The most vibrantly tasty Pomodoro sauce ever. My partner went for the Linguini & Clams which came loaded with delicious clams in a most tasty white sauce. Then, as it was my birthday, a nice little cake with a sparkling flair. Overall, a good meal, wonderfully tasty but the atmosphere with the loud noises of the crowds just sort of ruined it.

One of the most iconic restaurants in Broward County family owned since 1982. This is the place you go to eat quality food and drink cocktails at the bar with your friends. Valet parked the vehicle for $5 with no issues. Walked in at our 6pm reservation and seated immediately. By 7pm every table was filled. Our waiter was super professional and explained some of the specialty items for the evening. I ordered crusted Snapper with wine sauce. The wife ordered Veal Francese. The food arrived within 15 minutes. Both meals were crazy tasty. For dessert we had a delish Tiramisu. The bathroom was very clean.

So where to go for my birthday dinner? So many choices but I wanted to try the updated Runway 84 and it did not disappoint! Gone are all the airplane references from my previous review and in it's place you find yourself transported to an old school Italian supper club. We went early (around 6pm) and the bar was already full of people deep into their martinis. While I would have preferred to be seated in a quieter area of the restaurant, we were seated in a two top right at the edge of the dining room but actually in the bar. Know if they seat you here, it will be loud as I honestly felt I was in the middle of several conversations of people standing between me and the bar, mostly men, and talking VERY loudly! When I asked about changing tables I was told the other tables were reserved so that was that. The restaurant did fill up at around 7pm so the excuse was true. We started with an appetizer seafood platter that was delicious! Garlic and butter everywhere! And the bread basket that they brought had so much goodness in it, I had to stop myself from eating it as I would never have been able to eat my entree. Speaking of entrees- I had the lamb chops. Perfectly prepared and wonderfully tender. I laughed as I was daintily cutting the meat off the bone when the manager wandered by and yelled "pick em up" and when I said I usually don't do that unless I'm with family he said, "consider us your family!". Nice touch. My dining companion had the "Sunday Feast" which seriously was a HUGE plate of food with a meatball, pork rib, sausage, pasta, and a scoop of ricotta all covered in an amazing red sauce! it smelled wonderful! And since it was my birthday, I was presented a tiramisu with a roman candle in it which made for some great birthday video! All in all a nice birthday evening. Was it a splurge? Yep. But for the quality and quantity of the food it was worth it. Now I just have to figure out where the best table to sit at is in this place!

Love this place! Food and service were fantastic! The chicken parmigiana is maybe the best I've had in a long time and their spicy vodka rivals that of Carbone's. The aesthetic is a very fun- Sopranos vibe with live music playing in the main dinning room starting at 8pm each night. My fiancé and I went with two other couples and ordered quite a few different dishes and they were all so good! They started us off with bread for the table and we put in our appetizer order of calamari, table side Caesar and an off menu special of fiocchetti pasta. For our entrees we had their chicken parmigiana, their chicken vodka parmigiana (amazing) and their filet mignon along with two orders of their spicy rigatoni vodka and two orders of their malfadine cacio e Pepe. As for the best part, we ended the night with a slice of their pistachio dream and their chocolate cake- so good! Highly recommend for a fun night out.

From the moment I stepped in I was in awe with the ambiance of this place. Our server Scott provided great service but everyone from the hostess stand to the wait staff were all hands on deck. I really did see teamwork and I do believe this keeps a restaurant going. One of the managers stopped by to check on us. Just great service. No exaggeration, everyone we encountered was friendly The food is of course plentiful. The baked clams were so delicious. I loved the table side Cesar salad. By the time i was done I could barely eat my lasagna. I do wish the noodles for cacio e Pepe weren't so al dente. The only thing I truly did not enjoy was the cheesecake but that is my fault bc i didn't read it's a ricotta cheese cake They do have valet for $5 or you can self park Gratuity isn't automatically added so tip your server!

MAMMA MIA THIS PLACE IS A WINNER. I can not believe it doesn't have 5 stars, the food is absolutely KILLER. Caesar salad is prepared table side with delicious fresh ingredients, the portions are large, great for sharing. I have ordered the Cacio e Pepe, Spicy Vodka, and Cauliflower pasta. Truthfully I would save your money on the cauliflower pasta it was, ehh but the cacio e Pepe will CHANGE your life, spend all the money you have on it. It is seriously sooooo delish, the pasta is similar to like a thin lasagna noodle, so it really holds all the sauce and you will want to lick the bowl clean that sauce!!!! They also have live jazz singers, it's fun, it's vibey, it's very NYC Italian mafia vibes in the BEST way possible!!

Wow. From the live entertainment, delicious wines, and insane portions Anthony's Runway is a must try!!! You can totally order family style as for a party of 8, individual entres was way too much with the appetizers we all shared as well. The leftovers were still amazing! The twice baked potatoe had a truffle finish and was absolutely amazing. The spicy rigatoni was a star but was definitely spicy. The Chicken Rosie was stuffed and the stuffing was a little too rich for me and was not a classic chicken Marsala but was still delicious. I wouldn't get this again but glad I tried it as it was a classic here. The vodka parm with the prosciutto and peas was an incredible twist on a classic chicken parm. I would come back solely for this and the chicken was perfectly crispy.

Really nice restaurant with a cool vibe, great live music and efficient and friendly service. The food was tasty and huge portions, definitely family style to be shared. Drinks were great and bar ambiance was great. The band was great! The place was packed when I went on a wed night so I definitely recommend making reservations. Even for the bar.

Wow wow wow. Fabulous Sunday dinner here with live music and awesome atmosphere. This place gave me old school New York Italian restaurant vibes and I'm here for it. We started with some table side Cesar salad, clams Cassio, and house made mozzarella to start. For entree we shared the seafood pasta and the vodka parmigiana.The seafood pasta was okay but the vodka parm was to die for. We really enjoyed the experience and the service was great. Highly recommend

I'm super happy that the Runway is back & taking us on new heights! I am in aweeeeeee of what they have done to this place! The scene takes you into a scene of a Sopranos episode. You will for sure run into a made man or two & their consigliere while you are here. Haha. Anywho make sure to make reservations or if you plan to join for happy hour do get there early! The bar fills up pretty quickly any day of the week! Bartenders are such a delight to engage with, it's almost like you are sitting with La Famiglia. The tone is set by having live music that starts around 7pm & it just transports you into the whole vibe. I had the pleasure of being recommended to order the Chicken "Vodka" Parmigiana and it was deliciously massive. But you don't hear me complaining lol. Every bite was a guilty pleasure. Mmmmm the taste of being calorically naughty! What can I say, I'm a Rebel! To sum it up this restaurant has done a phenomenal job at keeping up appearances while rebranding. It all comes together nicely. If you're thinking about missing a night here " faget abouht it"! Lol This restaurant is #BarbieApproved

This is my second time coming here, but first time since the new renovations. This recent visit was for a holiday luncheon with the team I work with and so we were in a room tucked away from the restaurant and it was during lunch. Everything was served family style and our team of servers were great. The food was just okay. I think my favorite part was the charcuterie platter and the fish (not pictured). I was excited for the pasta but just okay. I would consider coming back for a more intimate reservation. I've heard about their live music and would love to experience it.

I feel compelled to write this as a warning to anyone thinking of going to this restaurant. We had a late dinner 8:30 pm, which we booked a month earlier. We took the only time available. We waited 45 min to be seated while we stood in the Lobby basically ignored and bumped into by various staff. No apologies were given and were seated in their less then desirable area. The speakers were so loud my eardrums were actually vibrating. The waitress said she often gets hoarse from trying to speak over it. She then inadvertently spilled water over the tablecloth beside my plate and down my dress. I think she was in too much of a hurry to notice. We brought friends and were embarrassed by the rudeness of the staff. I had asked for ground pepper for my Caesar salad and was brought a shaker type. They did bring me the proper grinding shaker once I mentioned this however. We ordered a $300 bottle of wine and dinner amounted to approximately $1000. We felt the staff were unhappy ( maybe tired at that point) and barely gave us a nod. Our waitress was pleasant enough but looked very overwhelmed. We had brought out of town friends there and had raved about their food which btw is why I give them 2 stars. The food was good but the atmosphere was awful. Rude and impatient. We won't be recommending this restaurant to anyone nor will we be dining there again anytime soon. They really need to turn the music down in the room closer to the entrance. My ears are still ringing.

Celebrated my best friend's birthday at Anthony's Runway and was happy with the choice made. It was a Tuesday night and we did not think we needed a reservation but we were very wrong. Luckily we were able to get at a table right away but were informed that we could only sit for 1 hour and a 1/2 due to all the reservations. At first I thought that was a strange comment from the hostess but we took the chance and At the end we ended up not having to leave early and stayed until we were actually done. So make sure you make a reservation regardless of the day. The waitress was extremely friendly. Brought us complimentary bread and water to start while we decided on drinks. The bread was fresh and delicious. We ordered red wine to pair with our entrees. The drinks are quite pricey. I ordered the beef braciole with rigatoni as my main entree and my friend ordered the chicken parm that does not come with any sides at all, so she ordered an alfredo rigatoni. The menu is not very friendly and we needed quite a bit of help from the server. The food was delicious and trust me that each plate was enough for 2-3 people to eat. At first you think its pricey but the portions are so generous that it makes sense. The food was really good. To end our night we ordered a Pistachio cake that was to die for. Again, huge slice that would be enough for 5-10 people to eat. They had live music playing for most of the night. The singer was extremely good and the songs were very pleasant. Overall the experience was great and I would definitely come back or recommend, specially if you are celebrating something.

We had excellent service and food the Friday evening we dined here. We sat at a booth in the bar. It was very loud even before the band started playing at 8pm and I had requested the main finding room for the band and got bar seating.(reason for a star deduction). They did an amazing job with the remodel. It is gorgeous and the night we were there it was already decorated Xmas. We started with the delicious meatballs. You get two for $22. I've never paid for meatballs at Anthony's until tonight. I used to go for meatball and martinis and they were always complimentary. For my entree I had the spicy vodka rigatoni. It definitely had a kick to it. Very creamy and rich. My boyfriend had the chicken Parmesan. It was huge! It didn't come with any side. We ordered cauliflower cacio e Pepe. It was so good! They were perfectly roasted and had a light creamy sauce on it. The chocolate cake for $18 was huge. It wasn't as rich and dark chocolatey as I would have liked. It was very fresh and moist. I had noted it was my birthday in the reservation, so they added a sparkling candle to the cake slice. Our server did a great job and we never had to ask for anything. She didn't rush us. It was nice to see the diners dressed nicely and staff dressed professionally. The staff was hustling and were always checking our satisfaction. I wish more restaurants providing a dining experience like this-professional, welcoming, tasty food and fun atmosphere. There is self parking behind the restaurant on a swale, otherwise it's valet.

Ambiance - have I stepped back in time when we got dressed up and went out for good company and fancy drinks. Take one step into Runway 84 and that's exactly what you feel. It's the amazing crooner that did it for me. The band and singer will transform you and they make it a great time. They mix a little old and a little new with the song selection. Food - I cannot say enough. There is nothing like a good pasta. I have never had a bad option here. The meatballs, mussels, mozzarella are all great starters. Our table got a steak and rigatoni. The attention to detail on presentation was phenomenal. The waiters are attentive and friendly. They can offer amazing suggestions and provide the real fine dining experience. The only way Runway 84 gets better is by having a location with outdoor seating to maximize the South Florida feels. Overall, ten of ten I'll be back.

Great food, great service and beautiful fun atmosphere, I love the bar and they make great drinks too! The rigatoni with spicy vodka sauce is a must I just wish they're out a canopy for rainy nights as there's no cover.

We went for a birthday occasion on a Saturday night. They did an outstanding job of rebuilding the entire restaurant creating a New York City theme, first class decor, lighting, atmosphere and music. If you want a Ft Lauderdale scene and attitude this is your place. Atmosphere 5 star, fried Calamari 5 star, chicken with spinach, cheese, ham with Marsala sauce way to salty 2 star as I should have sent it back. Portions incredible, somewhat justify price. Both meat dishes didn't come with any pasta? Service very average actually disappointing . If you want to be seen or go for the scene and have a good meal you'll love it.

OMG this place is amazing. I wish more restaurants were like this! They have great live entertainment like the old days singing great classy tunes and working the crowd Sinatra and Elvis style (not some loud DJ in the corner), dress code is super welcome it's nice to go someplace people dress up for (I get it they're a little flexible because so many people just don't care anymore so you might see people in t-shirts and also people in suits and ties, do yourself a favor and dress up it's a nice place) and the booths and big and comfortable. Lots of classic Italian dishes and ones you might not have seen before. Portion sizes are huge so expect to take food home.

I absolutely loved the ambiance of Anthony's Runway 84. They recently renovated, and they really did an amazing job. It is so cozy and elegant. You feel like you're in 1950s New York. We came at Christmas time and the decorations were gorgeous. We were seated in the patio, and I didn't even realize we were outside at first. They have thick curtains, so the patio is elevated. There is a dress code, so be sure to dress for the occasion (no shorts for men, no flip flops). Our server was very nice and personable. The manager came by and checked in as well. We got the table side Cesar salad to start and I ordered the clam linguini. It was very buttery and rich. The dirty martini was probably the best I've had. We finished off with a tiramisu and an espresso martini. My only critique is that there are very limited vegetarian options. I might be mistaken, but I don't think there were any vegan options on the menu (maybe the kitchen could accommodate, though). It is pricey, but you're paying for the atmosphere and rich food. The portions are generous. We will definitely be back for special occasions!

I had a reservation for Saturday and the place was beyond packed. Immediately walking inside you can hear the amount of people, very loud. On weekends there's also a live band so it just adds to the noise. The interior left me in awe, definitely resembles a speakeasy from a mafia movie. The tables have that classic white table cloth with the mini red lamp and are faced towards the musical act, very intimate and classic environment. The singer was extremely talented and played a lot of older classics that complimented with the atmosphere. We started off with the caesar salad, mussels, and eggplant parm. The salad is made right in front of you, somewhat gimmicky but the taste was refreshing. The mussels were slightly spicy and the eggplant parm was mushy as well as lacking flavor. The bread which was complimentary, came with several options such as a cheese loaf, which was warm and light. My entree was the chicken parm and they brought basically the whole chicken. The texture was crispy and the vodka sauce had a little kick, tasty. I chose a cosmopolitan which was strong but also somewhat sweet. Overall, I would come back again just for the ambiance. The whole aesthetic inside is unlike anything else in Fort Lauderdale, cool for a date or to go with a group of friends. I would definitely recommend sharing entrees next time and one appetizer, or else you'll have leftovers for days.

Ambiance is 5 stars! Food was so yummy and service was great . I really enjoyed my time there and it was a great experience. My girlfriends and I can't wait to go back.

#1: make a reservation The inside is a real swanky, retro, James Bond vibe that I enjoy. They have the best craft cocktails. I recommend the paper plane!! They have nice live music occasionally. I've only Sat at the bar, so my service review is for the bartenders. They're always great!! The owner and manager are both so nice and personable. I appreciate that! It's a really nice place to share an appetizer and have a cocktail! Although this place is nice, and I go with neighbors on occasion, I feel that the price point doesn't necessarily reflect the quality of the food selection. Although it's good food, I feel that the consumer is paying more for the experience than the food quality. They have a small menu selection which could be a downer for some as well.

The ambiance of the restaurant was truly inviting, blending warmth and sophistication to create a perfect dining atmosphere. Soft lighting and carefully chosen decor set the stage for an enjoyable meal, enhancing the overall experience.

We had a horrible experience at Anthony's Runway Eighty Four! My daughter booked a reservation weeks in advance for 9 of us. They held $500 on her credit card and told her that there was a $50 per person cancellation fee. She told them it was for her husband birthday and that we'd like to sit where we could see the band. We arrived on time and were seated at a 6 top (for 9 people) with no view of the band. When we asked for a table with more room, we were moved to the add on room far away from the band and under a very leaky roof. Most of us ended up wet. Our bill was over $800 and the manager (who came over and saw the leaks) didn't offer to comp on $! I would not suggest this place. The food was good, but not worth sitting in the rain good. I will say the waiters were nice and apologetic.

What a vibe & oh the food! The attentive servers were the icing on the cake. Couldn't have been a nicer dinner party! I didn't want to leave!

NOTE: This review was also posted to Let's Eat South FL Facebook page. Anthony's Runway 84, 330 W State Rd 84, Fort Lauderdale. I am aware that we probably don't need yet another 100% positive group post about Runway 84. If you are not interested in reading it, here's my 3-word review: Fabulous, as always. Full disclosure-I posted a glowing review in August 2023 and since that date, I have eaten there 3 more times, and each time my experience was consistently great. Since it's been more than a year, I thought I'd offer my opinion again. As most people know, it's a very popular spot and in addition to excellent food, the supper club vibe is unique. We have never eaten there on a weekend, but since my birthday fell on a Friday, I wanted to dine there on that day. But I knew it would be packed and honestly, we only come a few times a year, so I was prepared to wait for my reservation and let the regulars sweep past me. But...that's not what happened. I had requested a table in the bar (as I always do) and when we arrived, the adorable little hostess (they are all so cute and friendly EVERY SINGLE TIME we are there) smiled when she saw my reservation and said, I do have the table you like, but it's not quite ready. I smiled back and said no problem we can wait. The bar was teeming with the beautiful people (lots of 20-something fresh faced young things dressed in teensy dresses on the arms of -AHEM- older gentlemen. Oh, I am not passing judgement, they reminded me of myself in the 70's. Use it while you got it, I say. We decided to hang out in the hallway rather than risk looking like a couple of doddering old farts spilling their drinks on somebody's goomar. After roughly 15 minutes wait time, we were whisked to our favorite table in the corner of the bar and lucked out because Jake was our waiter. His service was impeccable, and we started with a classic daiquiri and a bourbon sour. Outside it's 2024, but inside Runway 84 it's easy to be transported to the very best of dining in 1959. The only downside to eating at Runway 84 is the massive serving size of the food. I never even come close to finishing my entrée but I over order anyway. I do not typically eat bread in any restaurant, simply because I am so picky. But I love their version of a type of garlic bread in their bread service, so I made an exception. We split a small (6 clams vs 12) portion of baked clams oreganata for our appetizer and it was tender and basted in garlic butter. Because we live 25 miles away, we only get glasses of wine vs a bottle. Also, I like to linger over my wine, and I don't want to prevent a table being turned because I am savoring my wine. We ordered glasses of the "baby" Amarone to go with our main courses. My husband always, and I mean always, gets the braciole served with the spicy vodka rigatoni and it was perfectly made. The beef in the braciole was melt-in-your mouth tender and the spicy vodka had quite a kick to it. I had the lasagna, which is roughly the size of my head and is classically made with lots of meat and cheese. Both entrees were everything we expected. I always wonder about the people who complain about the noise in the restaurant. It's rocking in there, to be sure. Packed with happy people and numerous table hoppers working the room. It's part of the scene. For my part, I easily held a conversation with my somewhat hard of hearing husband (shhh...don't tell him I said that). Isn't the joy and the loud conversations and the overall clamor a part of why you choose to go to Runway? I love it and I felt at home and appreciated by every staffer who visited our table. Next time, we will arrive earlier and try to grab a seat at the bar and share a few apps and maybe even order a bottle of wine instead of limiting ourselves to glasses. In the immortal words of Mae West (note to the youngsters-google her), you only live once, but if you do it right, once is enough. Anthony's Runway 84 is the place to "do it right".

Horrible experience at this restaurant. Been there 3 times this month and been pushed to a tinny table at the bar wall every time. They cannot accommodate 2 people in the main dining room, so don't bother going there if you want to be comfortable in a normal size table.

Wow wow wow. Maybe the best classic Italian food in south Florida? Ambiance is like traveling back in time. I feel like I'm on a movie set. Nothing better than Frank Sinatra and the best chicken parm of your life! Service is 10/10. Live music every night. Kind of on a random street but they have valet parking. Absolutely a hidden gem and soon to become staple in my household.

Service was very good, and the manager went out of his way to make sure our little daughter was very comfortable who happened to accompany us early. Food was good, but family style, Italian food, not fine dining. Desserts were very good and their remodel they did on the inside of the restaurant makes you feel like you're at Carbone's in South Beach. For high-end restaurant, they need a better selection of high-end drinks and scotches and wines, as the Selections comparable to Outback. We will be back.

Everything was great ambiance food music! Owner and workers were all great! I live in ct and I always tell people to go there and what a fantastic place it is!

Had a birthday dinner reservation for 15 during the boat show! Waited 30 minutes to be told we could not be seated do to a gas leak in the kitchen. Very disappointed as we have been coming here for over ten years. Drinks at the bar were great.

The old joint was kitschy, and classy at the same time The new place is clean all the way. Impeccable service, that's what its about. They make you feel welcomed, and you feel that this is a special place, your dinner is a special event, which it is. Our server was Jeff, he really took care of us. Attentive, but not pushy. Just get your lazy butt here to enjoy one of the hippest, classiest supper joints. The food is an 11 Service 12