Antica Pesa

"Boasting a century of gastronomic tradition, this historic restaurant, now run by the fourth generation of the Panella family, occupies a former grain warehouse in the shadow of the Janiculum hill that once belonged to the nearby Vatican City. Renowned across the globe (also thanks to its spin-off restaurants in Brooklyn and Doha), this elegant and welcoming restaurant boasts an open fire that adds to its cozy ambience in winter. The cuisine here is traditionally Roman with a modern, attractive twist that manages to avoid any unnecessary frills." - The MICHELIN Guide

"Regularly named one of the best restaurants in Rome, this Trastevere culinary landmark is, per Portuesi, “a standard and consistent classic” and worth crossing the river for. Head here for a special dinner or when you’re ready to go big (before going home, maybe?) and order an appetizer, pasta (primo), meat, and dessert for the full Italian dining experience." - Travel + Leisure Editors

"A historic trattoria in Trastevere over 100 years old, frequented by celebrities like Russell Crowe and Anne Hathaway."

"Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to the neighbouring Papal State. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance." - Michelin Inspector