"Boasting a century of gastronomic tradition, this historic restaurant, now run by the fourth generation of the Panella family, occupies a former grain warehouse in the shadow of the Janiculum hill that once belonged to the nearby Vatican City. Renowned across the globe (also thanks to its spin-off restaurants in Brooklyn and Doha), this elegant and welcoming restaurant boasts an open fire that adds to its cozy ambience in winter. The cuisine here is traditionally Roman with a modern, attractive twist that manages to avoid any unnecessary frills." - The MICHELIN Guide
