"Italian food is one my favorites but I rarely go out to get it. Antico is one of those exceptions, pasta made from scratch and herbs grown on-site, everything here is fresh and simple." - Lee Zelenak
"This Italian restaurant in Logan Square opened late last summer, and if you don’t know about it - well, you should. The dining room is little and cute (but not cramped) and there’s a courtyard and large side patio. The menu is short - some hot and cold small plates, two Roman-style pizzas, a few entrees, and pastas like cacio e pepe and mezze maniche. The food here is great, the space is lovely, and it’s perfect for a low-key dinner to catch up with some of your favorite coworkers." - adrian kane
"This Italian restaurant in Logan Square opened late last summer, and if you don’t know about it - well, you should. The menu is short - some hot and cold small plates, two Roman-style pizzas, a few entrees, and pastas like cacio e pepe and mezze maniche. The food here is great, the space is lovely, and it’s ideal for a low-key dinner to catch up with friends, or have a date night that doesn’t involve arguing about if you should watch The Irishman or 12 episodes of Schitt’s Creek while you eat. They also have a quiet back patio if that’s more your speed." - adrian kane
"Antico, Bucktown. Italian food is one my favorites but I rarely go out to get it. Antico is one of those exceptions, pasta made from scratch and herbs grown on-site, everything here is fresh and simple."
"Chef Chad Colby’s Antico is still under construction, but things are progressing smoothly. Here’s a shot of the hearth as it looked this week." - Farley Elliott