Melanie M
Google
An update: we were dreaming of the thin, fresh, slight crispy pizza crust so went on Friday afternoon. We were seated immediately and served by Bea S. who was very friendly, attentive and wonderful. This time we ordered the garlic parmigiana wings, they were outstanding, maybe the best in city if you like zesty chunks of garlic, large amount of Parmesan and butter: think of garlic knots but much better imo. Wow! 10 baked then fried for $14, worth it! We shared two pizzas: Burratina and basic pepperoni, nothing basic about it. Yum. Also I was wrong from previous review talking about wine list, I must have ordered the “house” last time as my Sauvignon blanc was better than last.
A friend made a reservation for the 4 of us, happy she did as the restaurant was busy. Upon entering, I noticed the plastic red and white checkered tablecloths which was a slight turnoff as I was expecting a “fancier” vibe I guess but had cloth napkins. We were greeted immediately by our server Bryan B. who constantly checked in, had nice suggestions and knowledgeable about menu. We took our time catching up and leisurely eating, he continued to check in w/o getting annoyed as some servers do if you aren’t rushing, appreciate that. An Italian beer, very similar to a Peroni, a house red wine and club soda were ordered. I do wish the wine menu was more appealing to a wine snob like myself, I left 1/2 glass behind(which rarely happens). The food is delicious! We started w/ the sausage and broccoli rabe appetizer which was sautéed in a zesty garlic EVOO, so good! We also ordered the Cortolona pizza which had a gooey cheese pull w/o being greasy, light and deliciously cooked in wood oven. The best Napoli pizza imo. The lightly sautéed eggplant, zucchini and mushrooms were slightly al dente, perfect for this pizza. My husband ordered the carne trio pizza w/ crisp pancetta, salami and Italian sausage, very good. Our friend had the meatball Parmesan panini and said it was delicious w/ their in house made fresh bread, smothered in mozzarella and just enough sauce. On side, an order of perfectly crisp fries yet still creamy inside seasoned w/ salt. Lastly, we shared one piece of dessert, creamy, rich yet light tiramisu. We will definitely stop in again soon.