Italian Restaurants in Clearwater (2025)

Run by the Cristino brothers, this Clearwater stalwart turns out blistered coal‑fired pies and house‑made gelato. Frequently praised by Tampa Bay critics and featured by national roundups for its authentic approach and neighborhood feel.

Italian-born founders Cesare and Carlo deliver seaside classics—from porcini pappardelle to ossobuco—overlooking the Sand Key Bridge. A constant “loved for” pick on reservation platforms and a dependable pre‑ or post‑sunset dinner.

A beloved red‑sauce institution dating to the 1970s, known for veal parm, Johnny Bread, and family‑style portions. Recent diner reviews confirm it’s still serving crowds and anchoring weeknight traditions.

Family‑owned since 1981, Forlini’s pairs classic dishes—think lobster Sinatra and osso buco—with a deep wine cellar. A white‑tablecloth beach standby that continues to draw regulars and visiting oenophiles.

Chef Nello, born in Catania, brings a Sicilian lens to Clearwater with truffle‑kissed ravioli, seafood pastas, and a small but focused wine list. Praised by local diners and steadily bookable downtown.

Venetian‑leaning cooking, house pastas, and occasional cheese‑wheel cacio e pepe nights make this north Clearwater favorite a gourmand magnet. Locals tout its wine dinners and attentive service.

A polished newcomer spotlighted by Axios Tampa Bay in January 2025 for wagyu Bolognese and Southern‑Italian plates. Chef’s‑table experiences, private rooms, and a serious Italian wine program elevate special nights out.

Family‑run and refreshingly straightforward, this newer addition near Feather Sound serves crisp‑edged pizzas, comforting chicken parm, and classic desserts. Locals highlight warm service and sensible prices.

Waterfront tables, house pastas, and branzino anchor this independently owned Sand Key fixture. Guests come for the views and linger for simple, satisfying cooking and an unfussy, neighborhood vibe.