Antico Forno Roscioli
Bakery · San Eustachio ·
Crispy Roman-style pizza, breads, pastries, and supplì.
Crispy Roman-style pizza, breads, pastries, and supplì.
"A bakery and informal eatery recommended for baked goods and Roman-style pizza by the slice—cited as a top spot for morning pastries or lunch." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"The Roscioli name is legendary in Rome, and out of all their spots, Antico Forno Roscioli is the standout. This must-visit bakery turns out fresh-from-the-oven pizza, crispy supplì, and an irresistible selection of baked goods, from crusty loaves to rustic pastries. Don’t miss the pizza rossa or the pizza con patate, taken to the next level with freshly sliced porchetta. Before you leave, grab a bag of ciambelline—perfect for dipping in wine or coffee—or a slice of ricotta chocolate chip crostata for later." - annie replogle
"The Roscioli name is legendary in Rome, and out of all their spots, Antico Forno Roscioli is the standout. This must-visit bakery turns out fresh-from-the-oven pizza, crispy supplì, and an irresistible selection of baked goods, from crusty loaves to rustic pastries. Don’t miss the pizza rossa or the pizza con patate, taken to the next level with freshly sliced porchetta. Before you leave, grab a bag of ciambelline—perfect for dipping in wine or coffee—or a slice of ricotta chocolate chip crostata for later." - annie replogle
"The bakery sister to Roscioli is extremely elite, especially for a maritozzo. The puffy brioche is studded with sugar, which makes them sticky to the touch, and extra sweet if the healthy pipe of cream wasn’t enough. You’ll probably wait in a line for these, along with lots of tourists grabbing suppli, pizza al taglio, and ciambelline cookies, but it moves fast. Besides, any line would be worth it for this pastry excellence." - carlo mantuano, annie replogle
"A Roman institution dating back to 1824, which offers exceptional pizza with a light and fragrant dough. Although the pizza bianca (without tomato sauce) and the pizza rossa (with tomato sauce but without cheese) are particularly popular, pizzas with mozzarella, vegetables, and high-quality salumi are also available." - The MICHELIN Guide