Tacos! Easy to say when it’s practically in our name but we’re not just your run-of-the-mill taco joint. We give you tacos made from the heart with freshly hand made corn tortillas filled with fresh ingredients like our traditional roasted “Arabe” pork. So, yeah, we do tacos but we give you tacos that make you feel like part of nuestra familia (our family).
"Part of a cluster of three restaurants on the same block owned by a pair of Guatemalan sisters, Brenda Castellanos and Ana Prince, Antojitos del Patron is a cozy cafe offering homestyle, corn-based Mexican food. Steamed in a banana leaf, the Oaxacan tamale is magnificent, a massive cylinder of masa drenched in a chunky pork sauce. Specialty tacos available include tacos de calabacitas, made with zucchini and corn kernels." - Robert Sietsema
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