"Part of a cluster of three restaurants on the same block owned by a pair of Guatemalan sisters, Brenda Castellanos and Ana Prince, Antojitos del Patron is a cozy cafe offering homestyle, corn-based Mexican food. Steamed in a banana leaf, the Oaxacan tamale is magnificent, a massive cylinder of masa drenched in a chunky pork sauce. Specialty tacos available include tacos de calabacitas, made with zucchini and corn kernels." - Robert Sietsema