NYC’s Top Restaurants Serving Food of Puebla, Mexico - Eater NY
"It all began with a cauldron of bubbling carnitas in a Bronx grocery, made by painstaking cook Denisse Chavez, that spawned a small, well-publicized Mexican bistro in Prospect Heights and a taquería attached to Parklife, a Gowanus bar. The Prospect Heights spot is now kaput, but the Parklife concession, now known as Antojitos El Atoradero, soldiers onward. It’s presided over by Chavez’s son Johnny Rosas, who’s still turning out wonderful tacos on her trademark blue-corn tortillas, as well as flautas and nachos that substitute french fries for the usual tortilla chips." - Robert Sietsema