Antonietta
Italian restaurant · Pere-Marquette ·
Seasonal Italian dishes, pasta, pizza, and fresh produce
Seasonal Italian dishes, pasta, pizza, and fresh produce
"The folks behind this charming three-year-old Italian joint place heavy emphasis on the seasonality of ingredients for its pasta and appetizer options, but when it comes to pizza, they know not to play around. There’s the amatriciana, generously topped with guanciale and mozzarella, or for a fan favourite, the cacio e pepe, which like the classic pasta dish packs a delightfully peppery punch." - Joel Balsam, Valerie Silva, Eater Staff
"The folks behind this charming three-year-old Italian joint place heavy emphasis on the seasonality of ingredients for its pasta and appetizer options, but when it comes to pizza, they know not to play around. There’s the amatriciana, generously topped with guanciale and mozzarella, or for a fan favourite, the cacio e pepe, which like the classic pasta dish packs a delightfully peppery punch." - Joel Balsam
"Local produce drives the menu at this relatively young Papineau Street destination. Expect a menu that frequently changes with the seasons but always includes plenty of primo plates of pasta and pizzas." - Karin Murray-Bergquist
"On Papineau Street I noted that the Italian restaurant Antonietta was one of the latest to initiate a precautionary closure yesterday, joining numerous Montreal spots that have put a full stop to indoor dining and flipped to takeout-only or started holiday breaks early in response to the omicron-driven COVID-19 surge." - Valerie Silva
"I noticed that Antonietta took to social media to remind patrons to have their QR codes on hand and to be patient as they work toward implementing the government-mandated safety protocol." - Valerie Silva