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"The folks behind this charming three-year-old Italian joint place heavy emphasis on the seasonality of ingredients for its pasta and appetizer options, but when it comes to pizza, they know not to play around. There’s the amatriciana, generously topped with guanciale and mozzarella, or for a fan favourite, the cacio e pepe, which like the classic pasta dish packs a delightfully peppery punch." - Joel Balsam, Valerie Silva, Eater Staff