Antonio's Pizza, a classic Park Slope staple since 1957, serves up delicious, crispy slices and grandma pies in a cozy, friendly atmosphere.
"The Park Slope stalwart is all over the map pizza-wise, even making an approximation of deep-dish Chicago pies, and regular pies with Alfredo and vodka sauces, as if pizza were pasta. Amid the welter of pizza forms is a perfect grandma — a paradoxically square and thin slice. Splotches of mutz and torn basil leaves powerfully scent the pie." - Robert Sietsema
"A standout in NYC’s expansive neighborhood slice joint landscape, Antonio’s has been around for over half a century, popping out some of the best slices not only in Park Slope. Go for the liberally garlic-spiked Grandma pie, topped with a generous shower of torn basil leaves and a sweet tomato sauce." - Eater Staff
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