"The Park Slope stalwart is all over the map pizza-wise, even making an approximation of deep-dish Chicago pies, and regular pies with Alfredo and vodka sauces, as if pizza were pasta. Amid the welter of pizza forms is a perfect grandma — a paradoxically square and thin slice. Splotches of mutz and torn basil leaves powerfully scent the pie." - Robert Sietsema