Evan M.
Yelp
The scene- from the outside, it perfectly resembles the classic "Italian bistro" anyone can imagine. It's quite charming and the lighting is well done. Inside, it's white tablecloth... but don't let that scare you. We were informed that the idea is to align the experience to the customers, not to confirm the customers to the standard (white tablecloth traditionally equals fancy). They were, in fact, right. I wouldn't show up in basketball shorts and a t shirt, but by no means do you have to dress up. The experience is for you. 10/10
The service- first class. Our server, Brian, was absolutely amazing. Warm, inviting, funny, and very service forward. We noticed the other servers reacting the same way to their tables, and the hostess was hustling around as well. Even the owner was around, lending a hand and checking in on tables. Together they all operated as a well practiced team, which made everything that much special. 10/10
The food- easily the best Italian dining in Lafayette, and would compete with some of the stuff up north. I ordered simple, as a test. Eggplant parm, if you can't get that right, nothing else is worth trying. No need, it blew us away. The eggplant was cooked perfectly, the Pecorino Romano cream was indulgently rich, and the marinara paired perfectly to help cut through that richness. The icing on the cake was that the portion was more than generous, and I expect quite a bit. The free focaccia appetizer is very thoughtful. It's all too easy for an Italian joint to throw out some toasted baguette with butter, but this was a step above. Served with an olive tapenade butter, it's a great start to the meal. 10/10
One thing that's worth noting: the pricing is WAY under what you would expect from this level of dining. They could easily charge $25 or more for the eggplant parm dish, but it was priced at $18. Basically, the experience is 5 star dining, but the bill comes out to what I would spend at a Chilis, for a lack of better explanation.
We will most definitely be back.