AO Hawaiian Hideout

"When you’re looking to escape the harsh reality that is winter in Chicago, AO Hawaiian Hideout should be on your list. This spot really leans into the tropical island theme, so you’ll see straw huts, fake fish, and sunset murals all over the place. But don’t let the kitschy decor distract you from how good the food is here, with great poké bowls, beef short ribs, and panang curry. The menu is long—besides their signature Hawaiian plates, you’ll find dishes from across East Asia, Southeast Asia, and Polynesia, plus a dedicated vegan and gluten-free section." - veda kilaru, adrian kane, john ringor

"The former Asian Outpost has reconfigured pushing out an assortment of dishes, including poke bowls, the focus on Hawai’i. There’s a smattering of food from Asia, including Asian American favorites like orange chicken. The bar also pours tiki drinks, so it’s a good place for friends to catch up." - Ashok Selvam

"This Hot Woks Cool Sushi spinoff saw another transformation, reacting to how the poke boom showed Chicago’s appreciation for Hawaiian food. For folks who enjoy tiki drinks presented without the cultural appropriation, this tropical spot is great. Find tasty soups, noodles, and poke bowls in this" - Ashok Selvam

"When you’re looking to escape the harsh reality that is winter in Chicago, AO Hawaiian Hideout should be on your list. This spot really leans into the tropical island theme, so you’ll see straw huts, fake fish, and sunset murals all over the place. Don’t let the kitschy decor distract you from how good the food is here. The menu is long—besides their signature Hawaiian plates, you’ll find dishes from across East Asia, Southeast Asia, and Polynesia, all in the dedicated gluten-free section. " - adrian kane, veda kilaru, john ringor

"Distance: 6 min drive / 15 min walk If January is when you’re embarking on your museum quest, a visit to AO Hawaiian Hideout will help temper the harsh reality that is winter in Chicago. It really leans into the tropical island theme, so expect plenty of fake fish and sunset murals all over the place. But don’t let the straw huts and tasty tiki drinks distract from how good the food is. Besides their signature Hawaiian plates, there are dishes from across East Asia, Southeast Asia, and Polynesia, plus a dedicated vegan and gluten-free section. Focus on things like the poké bowls, beef short ribs, and panang curry." - veda kilaru