Aparicio's Austin Tx
Taco restaurant · North Austin ·
Creative machete tacos, Hot Cheetos creations, and unique shakes
Creative machete tacos, Hot Cheetos creations, and unique shakes
"On the corner of Rundberg and Georgian Drive you’ll find Aparicio’s, a food truck with a bunch of covered picnic tables. Aparicio’s, which has been around since 2018, describes itself as “millennial & old school fusion cuisine.” This apparently means anything goes, from Hot Cheetos tacos (with Cheetos ground into the masa for bright red tortillas), over-the-top mangonadas, concha ice cream sandwiches, and burgers like the salchiburger (topped with sliced sausages and bacon). The machetes here are enormous affairs, so big that it’ll come on two plates wedged together. There are more creative fillings like the “pizzachete” (it’s got pepperoni), a Philly cheesesteak machete, or one with, yes, Hot Cheetos. But you can also get more standard options like their charcoal-grilled carne asada, al pastor with pineapple, chorizo, or campechano." - raphael brion, nicolai mccrary
"On the corner of Rundberg and Georgian Drive you’ll find Aparicio’s, a food truck with a bunch of covered picnic tables. Aparicio’s, which has been around since 2018, describes itself as “millennial & old school fusion cuisine.” This apparently means anything goes, from Hot Cheetos tacos (with Cheetos ground into the masa for bright red tortillas), over-the-top mangonadas, concha ice cream sandwiches, and burgers like the salchiburger (topped with sliced sausages and bacon). The machetes here are enormous affairs, so big that it’ll come on two plates wedged together. There are more creative fillings like the “pizzachete” (it’s got pepperoni), a Philly cheesesteak machete, or one with, yes, Hot Cheetos. But you can also get more standard options like their charcoal-grilled carne asada, al pastor with pineapple, chorizo, or campechano. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A North Austin food truck celebrated for its take on the machete, a very long, blade-shaped quesadilla made with a corn tortilla; one notable version is topped with Flamin' Hot Cheetos, offering a playful, spicy twist on the Mexico City specialty." - Nadia Chaudhury
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