Experience contemporary Italian cuisine with housemade charcuterie and unique pastas, all in a chic setting, where every dish shines with quality and charm.
"Seasonal Italian white truffles can be added to any dish at chef Luigi Diotaiuti’s Foggy Bottom restaurant. A full portion (14 grams) costs $150 while a small portion (seven grams) is $70. Prior to being served, the truffle is presented in a special container that allows the guest to see and smell it before they’re shaved tableside." - Tierney Plumb
Scott Besemann
Smita Rangesh
Lai Ngo
Katie Rehbehn
Asish Subedi
Steve Raskin
Vladimir Barash
Chester Sheppard