Aperto

Italian restaurant · Downtown

1

@eater

Tracking Truffles During This Year’s Short Season - Eater DC

"Seasonal Italian white truffles can be added to any dish at chef Luigi Diotaiuti’s Foggy Bottom restaurant. A full portion (14 grams) costs $150 while a small portion (seven grams) is $70. Prior to being served, the truffle is presented in a special container that allows the guest to see and smell it before they’re shaved tableside." - Tierney Plumb

https://dc.eater.com/2018/11/6/18069604/truffle-tracker-dc

2013 I St NW, Washington, DC 20006 Get directions

@ilpiattodc

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