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Tracking Truffles During This Year’s Short Season - Eater DC

"Seasonal Italian white truffles can be added to any dish at chef Luigi Diotaiuti’s Foggy Bottom restaurant. A full portion (14 grams) costs $150 while a small portion (seven grams) is $70. Prior to being served, the truffle is presented in a special container that allows the guest to see and smell it before they’re shaved tableside." - Tierney Plumb

https://dc.eater.com/2018/11/6/18069604/truffle-tracker-dc

Information

Housemade charcuterie, unique pastas, white truffles, quality ingredients

handmade pasta

attentive service

friendly staff

wine

delicious food

excellent service

high quality dishes

prompt service

Featured in Eater

2013 I St NW, Washington, DC 20006 Get directions

$$$

Accepts reservations

Lunch

Dinner

Wine

Coffee

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1

Information

Housemade charcuterie, unique pastas, white truffles, quality ingredients

handmade pasta

attentive service

friendly staff

wine

delicious food

excellent service

high quality dishes

prompt service

Featured in Eater

2013 I St NW, Washington, DC 20006 Get directions

$$$

Accepts reservations

Lunch

Dinner

Wine

Coffee

Aperto by null

Aperto by null

Aperto by null

Aperto by null

Aperto by null

Aperto by null

Aperto by null

Aperto by null

Aperto by null

See full details

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