Apoy

Food was very delicious and flavorful. We ordered the chicken Adobo, the shrimp bicol, chicken wings, pork belly garlic fried rice and house fries. Excellent! Now, let's talk about service - wait time for our food was well over 1 hour. It is true what other reviewers said, this restaurant caters more to the Caucasian customers. They were more attentive to them and they got their food before ours. And we basically ordered the same food. The waitresses was okay. Portion size is a disappointment. All in all, okay restaurant if you're craving Filipino food.

Great place with great food. Cubano was rich, buttery and simply amazing. Some of my knocks are that the Adobe is incredibly salty and even though I love my salt, it was too much. In addition, the fries were cold and stale. Not sure if the fries are supposed to be like that l, but they were more like potato chips than fires. There also seemed to be one main waiter serving the entire restaurant. A lady came to serve here and there but for the majority of the time there, it was a solo act. Dude was a champ and did the best he could. Expect to wait about 45 minutes for food and seating is limited. Looking forward to the next visit.

This was our first visit. It was easy to find and park on the side street. Could smell the delicious flavors from outside. We were greeted and seated right away. We enjoyed checking out the colorful mural while waiting for our food, which only took maybe 15-20 minutes. Our party of 3 all tried different dishes and enjoyed them thoroughly! Nice flavors. I had the steak inihaw, which was 3 skewers of delicious beef and small green pieces on a bed of garlic fried rice. The charring was just right, and the rice was perfect. I think my only suggestion would be to have more vegetables with the dish to balance the beef. My husband and son had the Adobo chicken and the Inasal. Nothing was overly spicy, just very flavorful.

Hello! This restaurant has been on my "need to go list" for awhile and I'm disappointed I didn't go sooner! I will start by saying thank you to the staff for the great service and very clean, chill environment! The restaurant itself is a smaller more intimate place that's very simple but beautiful. The menu itself seems very thought out and detailed. Each item had a good description and I got a general idea of what I would be getting. The drink menu was also very descriptive and inventive, I don't think I've had drinks that are this complex before in flavor variety. Now the food itself is some of the best I've had, truly the chefs know what they are doing and want to please the guest. Everything was cooked perfect and had such intense flavor that kept everyone at the table thinking about it way after dinner. I'd recommend anyone to this place as it feels very welcoming and can cater to most people. Most of the menu can be had as vegetarian which is an added benefit! I'd recommend getting the pork belly fried rice and the flan for dessert, absolutely incredible! Thank you again to everyone at Apoy and to anyone who read this review, have a wonderful day!

This place is great. The vibe is so nice and relaxing. Easy to chill and talk for a long time with friends. The drinks are very interesting. If you're up to experimenting, I recommend their drink menu. The staff is friendly and down to earth. Really can't go wrong with this corner restaurant if you're looking for a fun time out

Apoy was the first Filipino spot I tried in the Twin Cities and I'm disappointed to say it wasn't what I was hoping it to be. The food had some flavor but was overpowered by the taste of salt. Otherwise the service staff was incredibly friendly and the atmosphere felt nice!

Since our group was so large we were able to book the entire restaurant out for a work dinner. We ordered the Kamayan feast and it was incredible! The food was delicious, the staff were fabulous, and the Kamayan feast (to be eaten with your hands!) left our group with such a fun memory!

Cute establishment with friendly staff. Nice atmosphere. We ordered Adobo and Filipino Cubano. They both visually look great. However, Adobo was a let down. Too much vinegar! I'd also prefer a thicker sauce. The meat was a bit dry. The Flipinon Cubano was flavorful. Nice combination of grilled bread, cheese, and pulled pork. It tasted great. Though it was really salty. We had to have it with rice (from Adobo) though it's still recommended