Apricot Stone BYOB
Mediterranean restaurant · Northern Liberties
428 W Girard Ave, Philadelphia, PA 19123
Highlights
Armenian BYOB serving kebabs, hummus, falafel & spanakopita
Armenian BYOB serving kebabs, hummus, falafel & spanakopita
"Apricot Stone is an intimate Armenian BYOB that can get pretty crowded, especially on the weekends. However, on nice nights, the outdoor plaza doubles as Apricot Stone’s personal patio, overflow area, and dog companion zone. Grab a few friends, a bottle of wine, any handsome pup you might find along the way, and split some buttery spanakopita, hummus, and a couple lamb kebabs." - candis mclean, alison kessler
"Armenian and Syrian cuisine from chef and co-owner Fimy Ishkhanian, Apricot Stone in Northern Liberties is the destination for mezze or dinner-for-two menus. Bring a few bottles of crisp whites to enjoy alongside hummus plates, boreg, and lamb kebabs." - Annemarie Dooling
"Apricot Stone is an intimate Armenian BYOB that can get pretty crowded, especially on the weekends. However, on nice nights, the outdoor plaza doubles as Apricot Stone’s personal patio, overflow area, and dog companion zone. Grab a few friends, a bottle of wine, any handsome pup you might find along the way, and split some buttery spanakopita, hummus, and a couple lamb kebabs." - candis mclean, alison kessler
"Northern Liberties’ Armenian BYOB has white tablecloths, candles, fresh flowers, and a celebratory atmosphere that somehow always feels like a holiday dinner (and not an unhinged sports bar). The dining room is always packed here on the weekend, so plan ahead. Grab a bottle of wine, another person as clueless about sports as you, and split the silky hummus, rice pilaf, and a couple of lamb kebabs." - candis mclean
"Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion of Middle Eastern, Mediterranean, and Armenian fare like manti, beef-stuffed grape leaves, fattoush, and lamb kebabs." - George Banks-Weston
