Apropos Restaurant at The Abbey Inn

Restaurant · Peekskill

Apropos Restaurant at The Abbey Inn

Restaurant · Peekskill

4

900 Fort Hill Rd, Peekskill, NY 10566, USA

Photos

Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by Apropos Restaurant
Apropos Restaurant at The Abbey Inn by Apropos Restaurant
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null
Apropos Restaurant at The Abbey Inn by null

Highlights

Featured on Michelin
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900 Fort Hill Rd, Peekskill, NY 10566, USA Get directions

theabbeyinn.com
@aproposrestaurant

US$50–100 · Menu

Reserve

Information

Static Map

900 Fort Hill Rd, Peekskill, NY 10566, USA Get directions

+1 914 739 3546
theabbeyinn.com
@aproposrestaurant

US$50–100 · Menu

Reserve

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reservations
reservations required

Last updated

Jul 11, 2025

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@infatuation

"Apropos doesn’t exactly blend in with its Peekskill neighbors. The restaurant sits high on a hill overlooking the Hudson River, in a former convent that was reinvented as a luxury boutique hotel in 2020. The views all around the grounds and from one of the dining rooms are spectacular, and the restaurant offers all-day dining options to service the hotel’s equally well preserved guests. We like Apropos best for dinner, and prefer to focus on the smaller plates and pastas, especially the standout pappardelle with lamb ragu. There’s also a small but cozy bar area where you can order the full menu, and there’s usually a light buzz in the room from the guests who always seem to be a few drinks into a fabulous night." - mike wasserman

Where To Eat In Northern Westchester
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@michelinguide

"American cuisine served at a historic abbey with stunning Hudson River views, featuring a wine cellar and farm-to-table kitchen. Menu highlights include lamb ragù with pappardelle, grilled petite filet of beef with green peppercorn sauce, and pannacotta with moscato, apricot and chili preserve." - MICHELIN Guide

New Additions to MICHELIN Guide New York April 2024
View Postcard for Apropos Restaurant at The Abbey Inn
@infatuation

"Apropos doesn’t exactly blend in with its Peekskill neighbors. The restaurant sits high on a hill overlooking the Hudson River, in a former convent that was reinvented as a luxury boutique hotel in 2020. The views all around the grounds and from one of the dining rooms are spectacular, and the restaurant offers all-day dining options to service the hotel’s equally well preserved guests. We like Apropos best for dinner, and prefer to focus on the smaller plates and pastas, especially the standout pappardelle with lamb ragu. There’s also a small but cozy bar area where you can order the full menu, and there’s usually a light buzz in the room from the guests who always seem to be a few drinks into a fabulous night." - Mike Wasserman

Apropos Review - Westchester - New York - The Infatuation
View Postcard for Apropos Restaurant at The Abbey Inn
@michelinguide

"The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petite filet of beef finished with a textbook green peppercorn sauce. Pannacotta flavored with moscato and finished with an apricot and chili preserve is a lovely send-off." - Michelin Inspector

Apropos Restaurant at The Abbey Inn
View Postcard for Apropos Restaurant at The Abbey Inn

Gamal Aly

Google
Dinner was fantastic and here's a few reasons why to share the experience... Atmosphere - 10/10 > from the lush foliage outside, to the view of the Hudson, to the brick work facade of the Abbey; the visuals outside were flawless. Inside, the vibe was very quiet (minus our 4 year old screaming occasionally). The tables were neatly situated, flatware was spotless, glassware was magnificently maintained - it was great. The staff, specifically our server Jhonny, were all well versed on the menu items, the history of the Abbey, and the ingredients of the menu items. Jhonny was even kind enough to include a surprise in addition to my wife's birthday dessert; it was very pleasing. The menu - 10/10 > The menu was locally sourced to table, which was a nice surprise (reminiscent of 11 Mad in many ways). We're started off with a charcuterie for 2, along with a plate of burrata and mixed greens. The addition of the Red Leicester to the cheese offering was 👏🏼. The drinks were brilliantly blended - my wife had a Manhattan, I had a Moscow Mule (which wasn't watered down). On to the main course - I had the ravioli with spinach, ricotta, and ramps, and my wife had the sea bream and they were both to die for; my son was asking for spaghetti and meatballs which was not on the menu but Jhonny brought out rigatoni with a pomodoro sauce and this really made the night. The remainder of the FOH staff were remarkably pleasant and highly responsive. We'll continue to frequent the Abby as we live less than 2 miles away so major score for us.

Jay Villeneuve

Google
A cozy/romantic spot with a tasty menu and a nice location/view. It's a bit pricey, but not outrageous a d the food was very good. The burger was amazing.

Zarina

Google
My best friend took me out for dinner for my January birthday here. He made a reservation and all. He mentioned to the waiter…but he just wished me a happy birthday (usually in nice restaurants they would make it special…) -The place was empty. 2 more couples came later. -it was evening, so you can hardly view anything from the windows. But outside is beautiful-there were lights around (nice to come earlier for sunset, or day time to enjoy the view) -I got espresso martini- it was nice -my friend loved his beer-abbey ale 🦋 bread basket with butter for the table 🦋 we got the tuna tartar for appetizer (didn’t enjoy it…it was average, very small and nothing special). 🦋 we both got the pasta since we were in the mood for that. -chittarra pasta was good -fresh papperdelle was good When we were done with the dinner the waiter wanted to close us out. Then my best friend goes can you bring out the dessert menu so I get to wish her a happy birthday and put a candle on it or something. -we ordered the Belgium chocolate dome (it was alright , not my favorite) He served it to me with a candle and “happy birthday” On chocolate, thank you . Sweet. Overall nice place…but wouldn’t recommend to celebrate here. I’ve been to so many incredible restaurants and the dessert for birthday person is in the house…not here… Thank you.

Midori Sligh

Google
It was our first time visiting Apropos. Beautiful landscape, food is beyond expectations especially the sea urchin chanwanmushi and pasta. Quality is way better than some of high end restaurants in Manhattan. Our server Johnny was very friendly and attentive, we enjoyed the conversation with him. We can’t wait to try their brunch.

Elisabeth Aly

Google
What a lovely evening our family had at Apropos! Usually when you bring in a small child to a nice restaurant, staff raise their eyebrows. We felt absolutely welcomed with our 3.5 year old son (who is, admittedly, a little feral as he has not been to many restaurants...). The staff treated us with the same respect and care as they did the other, child free diners. Our server, Jhonny, was attentive and kind, going so far as to arrange an egg free pasta dish for our son (which was not on the menu) with the kitchen (our son has an egg allergy). The food was excellent and the atmosphere was beautiful and relaxing. As a bonus, we were treated to incredible views of the Hudson. We will absolutely be returning as often as we can!

Little Ike

Google
Lovely delicious squeeze in desserts, friendly helpful staff can't miss the view, worth the trip. Go to the spa, enjoy yourself. Have a cocktail with a friend.

Jared Mc Intyre

Google
How does this place have a Michelin recommendation? 8am on a Monday morning you just opened no staff to be found. The front desk for the Inn had to seat everyone waiting. Out of the fresh daily pastries. I guess they are not that fresh. Waiter shows up 15 minutes after they opened. You could hear the front desk telling the chef “he will be walking through the door any minute” Shirt was untucked looking very unprofessional. Clearly rushed. Didn’t bother greeting us or introducing himself. Just walked up and asked if we wanted any drinks. I said water he turned around and walked away. There are two people at our table who needed drink orders. Menu is small, omelet came out broken open, over cooked and with cheap American cheese (menu didn’t say they are using processed crap cheese in the food). No choice of type of toast we wanted. My meal came with two quarter slices of toast, my wife’s came with 4 half slices. The menus made no mention of this not sure I got what I was paying for. Ordered blue berry muffin, it’s looked oddly like any mass produced frozen muffin you can buy at any wholesale store. Not impressed, outside was warm to the touch inside was cold. Clearly reheated. This chef should be ashamed of serving such crap! Tip do not order the $4 coffee. Walk around the corner and get the same coffee for free at the front desk. It is clear from a business standpoint this place is hurting financially and they are stating to cut cost. Not having staff show up early to prep and get ready, one waiter for 5 tables, had to go find him to get my check. Cheap ingredients and out of so called fresh items. Not worth the hype the bagel place in town was much better and had freshly made muffins. The best part was the large flies in the windows watching us eat and seeing the dead bugs on the windowsill. See photos.

Beth S

Google
I came here for dinner with my husband and sister in law. She lives in the apartments next the Abbey, so we walked over. It was beautifully decorated with lights and looked stunning at night. I had wanted to order the sea bass but the waiter came back and told me they were out. So, my husband and I both ordered the salmon and my SIL ordered the duck. They brought rolls and butter out before our meals. The salmon was delicious! Perfectly cooked. My SIL ordered the panna cotta for dessert. Our bill for the 3 of us was $220. I used the lady’s room and it’s very nicely decorated. Very clean. Most of the restaurant was empty when we went. Outside is a gorgeous view! It’s a great place to have a drink and relax. I would definitely go back again. Hopefully they’ll have the sea bass available next time.