"Apropos doesn’t exactly blend in with its Peekskill neighbors. The restaurant sits high on a hill overlooking the Hudson River, in a former convent that was reinvented as a luxury boutique hotel in 2020. The views all around the grounds and from one of the dining rooms are spectacular, and the restaurant offers all-day dining options to service the hotel’s equally well preserved guests. We like Apropos best for dinner, and prefer to focus on the smaller plates and pastas, especially the standout pappardelle with lamb ragu. There’s also a small but cozy bar area where you can order the full menu, and there’s usually a light buzz in the room from the guests who always seem to be a few drinks into a fabulous night." - mike wasserman
"American cuisine served at a historic abbey with stunning Hudson River views, featuring a wine cellar and farm-to-table kitchen. Menu highlights include lamb ragù with pappardelle, grilled petite filet of beef with green peppercorn sauce, and pannacotta with moscato, apricot and chili preserve." - MICHELIN Guide
"Apropos doesn’t exactly blend in with its Peekskill neighbors. The restaurant sits high on a hill overlooking the Hudson River, in a former convent that was reinvented as a luxury boutique hotel in 2020. The views all around the grounds and from one of the dining rooms are spectacular, and the restaurant offers all-day dining options to service the hotel’s equally well preserved guests. We like Apropos best for dinner, and prefer to focus on the smaller plates and pastas, especially the standout pappardelle with lamb ragu. There’s also a small but cozy bar area where you can order the full menu, and there’s usually a light buzz in the room from the guests who always seem to be a few drinks into a fabulous night." - Mike Wasserman
"The Sisters of Saint Mary's certainly didn't eat like this, but if you take a one-hour train ride from Grand Central to Peekskill's Apropros Restaurant at The Abbey Inn, you will. This 120-year-old abbey perched high above the Hudson River has been painstakingly restored and transformed into a lovely inn and restaurant. The grounds, and the views, are worth the trip alone but the wine cellar boasting an impressive collection and the farm-to-table kitchen are equally rewarding. The menu leans traditional, with dishes ranging from rich lamb ragù atop tangles of thick pappardelle to grilled petite filet of beef finished with a textbook green peppercorn sauce. Pannacotta flavored with moscato and finished with an apricot and chili preserve is a lovely send-off." - Michelin Inspector
Gamal Aly
Jay Villeneuve
Zarina
Midori Sligh
Elisabeth Aly
Little Ike
Jared Mc Intyre
Beth S