Aqua Bar & Lounge By Chef Shaun Hergatt

What an unforgettable evening at Aqua Bar & Lounge! From the moment we walked in, everything felt smooth and intentional — dim lighting, ocean breeze from the terrace, and staff who actually seem to enjoy what they do. We started with oysters topped with caviar — pure ocean flavor, cold and fresh, no fishiness at all. Then came the lobster spaghetti, and I swear it might be the best pasta dish I’ve ever had. The sauce was rich but not heavy, the lobster perfectly tender, and the plating looked like something out of a magazine. My friend ordered the Chilean sea bass, and I stole a bite — crisp on the outside, buttery inside, with a touch of spice that hit just right. The cocktails deserve their own paragraph: balanced, creative, and beautifully served (get the cucumber martini, trust me). What impressed me most was the service — attentive but never hovering. Our glasses never hit empty, and when the rain started outside, they quietly moved guests away from the draft and handed out extra napkins without anyone asking. By the end of the night, we ordered dessert “just to try,” but that dark chocolate soufflé made us stay another twenty minutes in pure silence. Absolute perfection.

This was hands down one of the best birthday evenings I’ve had in a long time. Not only was the food and atmosphere fantastic, but the staff was so attentive and wonderful. I will definitely be recommending Aqua to everyone!

Aqua Seafood & Caviar Restaurant was the perfect spot for celebrating my birthday with friends. The reservation was easy to make, and the staff greeted us with warmth the moment we arrived. We tried multiple appetizers—crab cakes, crudo, and fresh greens—and each one delivered on both taste and presentation. Our server made great wine recommendations, and the main courses were outstanding. We lingered over dessert and never felt rushed. Aqua blends high-end dining with friendly, approachable staff—a tough balance to achieve. We’ll be back for every special occasion!

From the moment we walked into Aqua, the ambiance was both luxurious and relaxed—no overwhelming noise, just a soft buzz of happy guests. Our waiter guided us through the caviar menu, suggesting the Kaluga Blinis and Toro Tartare. Both were exquisite—fresh, balanced, and beautifully plated. For our main course, the Maine Lobster melted in my mouth and the chef’s signature dishes had unique touches throughout. The wine pairing elevated the whole meal. By dessert, we felt genuinely pampered and grateful for the experience. I’ve eaten at many restaurants, but this stands among the best in Las Vegas—ideal for those seeking a premium, memorable night.

Had dinner at Aqua Bar & Lounge with a colleague after work. The place definitely has class — soft lighting, calm music, and that ocean breeze from the terrace make it feel effortlessly upscale. Our server, Marcus, was great — polite, knowledgeable, and patient with our questions. We started with the salmon tartare and wagyu toast, both were solid. The tartare especially stood out — fresh, well-seasoned, not overloaded with sauce. For the mains, we tried the Chilean sea bass and lobster spaghetti. The sea bass was excellent — crispy on the outside, tender inside. The pasta, though tasty, felt a bit heavy after a few bites — maybe too creamy for my taste. Cocktails were creative (the smoked old fashioned is worth trying), but service between courses slowed down a bit once the place filled up. Nothing major, just not as smooth as I’d expect from somewhere this polished. Still, overall — classy spot, great food, and attention to detail. Just a few tweaks away from perfect.

I took my family for dinner at Aqua Bar & Lounge, and it was a fantastic experience. Our group enjoyed a variety of seafood dishes expertly prepared with fresh ingredients. The crab cakes and pasta stood out as crowd favorites. The spacious restaurant layout made it easy for us to enjoy the meal together without feeling crowded. The ambiance strikes a perfect balance between luxury and comfort, complemented by the knowledgeable and friendly service team. They helped us navigate the menu and provided thoughtful wine recommendations. This place will be my go-to spot for special dinners in Vegas going forward.

We chose Aqua Bar & Lounge to celebrate a milestone birthday and were treated to an extraordinary evening. The prix fixe menu featured start-to-finish culinary delights including fresh, top-quality caviar and lobster preparations. The decor lends itself to a warm yet exclusive dining atmosphere, perfect for celebrations. The bartenders crafted unique cocktails that paired beautifully with the courses. Service staff displayed professionalism and sincere hospitality, ensuring each guest felt special without any rush. This restaurant is a must-visit for those who appreciate fine dining and attentive service in Vegas.

I just had an incredible experience at Aqua Bar & Lounge, a seafood restaurant located at Resorts World Las Vegas by Michelin-starred Chef Shaun Hergatt. The restaurant offers a sophisticated dining experience with a menu focused on fresh seafood, world-class caviar, and artisan plates. The ambiance is chic and intimate, with elegant design. I had a great night spending time with friends and enjoying the food. I highly recommend it when you are in Las Vegas, NV.

Absolutely decadent. Everything that we ordered was just delicious. We order the Crispy Potato with Caviar. Truffle Potato Espuma, Crispy Shoestrings, Black Truffle and it was so good. The texture was soft and smooth with a melt in your mouth action. I got the Uni Risotto; King crab, Japanese Uni, Gold dust that was the best thing I've ever had. Oh so good. My dinner date had the Kataifi Scallops; Asparagus, Coconut Green Curry, Kaffir Lime. The service was amazing. It waiter was very helpful with great suggestions and wonderful small talk. This place is definitely a come again kind of spot. Save up your coins though.

Top notch!! I would recommend Aqua to anyone. This is now a must stop for me on every future Vegas trip. Albert deserves the biggest shoutout. He quickly picked up on what I was looking for and made some great recommendations that I wasn't even considering and I was so happy I went with his suggestions. He's also a master mixologist with numerous signature cocktails on the menu that he personally created and meticulously perfected. Try the Old Fashioned -- the best I've ever had! The entire staff is on it. Super friendly, efficient and welcoming. The food is amazing. I only wish I tried it sooner and I can't wait to go back!!

WSOP day 46 - Winding down. Time for the annual degen Golden Nugget 1/2 NHL no cap 10K buy-in with $100 min raise but first... The Caviar bar has been transformed into a full fledged restaurant where a third of the dishes still feature, well, caviar. Understandable since the restaurant owner also has a caviar "farm". The bar serves up a "Caviar Hour". Take advantage of it. A caviar tasting on a potato espuma for just over $100 is a good way to start but there is also an unpublished $50 off either the kaluga or osetra caviar, 30g with the traditional accompaniments; fresh made blinis, egg whites, yolks, capers, shallots, chives, and crème fraiche. While taking the time to properly make the blinis works, dive bombing and eating sides as you go, an even better idea. Yes, the shrimp toast with three kinds of caviar in crème fraiche and the wagyu toast with A5 seared wagyu and caviar are both good, the steak tartare two ways is outstanding. A creamy, classic steak tartar sat atop a pastry disc, two topped with a fried quail egg, two with a crown of caviar. This will sound crude but mixing both up with all the caviar and quail egg yolk is all kinds of good with each bite offering different amounts of yolky creaminess and bursts of oceanic salinity. Dining at the bar, the bartender is extremely friendly and accommodating. Side note: They have a selection of Russian vodka. When pressed if it was old stock purchased pre invasion of Ukraine, the manager standing at the end of the bar rolled his eyes at me and the bartender wouldn't answer. You do you. I opted for an growers champagne from the Grande Champagne region that was a perfect pairing with the caviar for $30/glass. A great quick bite before progressing to whatever the night has to offer. Solid.

So I've never tried caviar before but I'm pushing myself to try new things, and I felt if I'm going to try it should be somewhere that specializes in it. I went during cocktail out and tried the Kaluga bilinis. It was so cute and amazing! I recommend trying it during cocktail hour if it's your first time. I could have had a ton of those, but this was meant to be a brief stop. I sat at the bar or was around 4p on Tuesday and so it was quite empty. The bartender took time to explain things on the menu and made cocktail/wine recommendations. I intend to go back tomorrow to try their caviar flight. It's that good!

Came here since I was staying at resorts world and I had already tried carversteak. Got the shrimp toast, the uni risotto, salmon tartar, miso cod. Shrimp toast was what you expect with some caviar on it. Rich buttery toast with shrimp paste on it. It was good, not great. The salmon tartar was standard and a bit on the rich side. The cod was probably my favorite. I think it has a yuzu sauce and that acidity was quite nice with some of the over flavors. The uni risotto felt like someone made a standard risotto (and not even well) and dropped uni on it. The uni didn't complement the risotto and there's no synergy. I would expect the dish to be creamier to match that of the rich uni, but nada Factor in the cost as well, no reason to come back here

Aqua has proven to be an exceptional choice, boasting a captivating ambiance. Looking into their bar's happy hour menu revealed a plethora of enticing options. My attention was immediately drawn to the mini crab cakes, each one a delightful amount of lump crab meat with minimal fillers, sitting on a bed of citrus mayo and wasabi mayo. However, the true star of the evening was the uni risotto, a dish that easily earned a near-perfect rating of 9.9 out of 10. The generously-sized pieces of uni, complemented by succulent king crab meat, adorned the velvety risotto with finesse. The impeccable texture of the rice, combined with the savory notes of Parmesan, elevated the dish to unparalleled heights of culinary excellence. Truly an unforgettable dining experience.

Because I am no gatekeeper, I am going to let y'all in on one of the classiest establishments I've been to in a long time. Located inside of Resorts World, Aqua Seafood & Caviar is probably one of my favorite places I visited on my weeklong stay in Vegas. As we all know Vegas is known for numerous celebrity restaurants that don't often provide the highest quality food at a very high price point. One of the reasons I absolutely loved Aqua is because they offer a happy hour menu that is seriously unmatched. Starting at 4:00pm and ends once they close you can experience some of the finer things in life for a fraction of the cost. We started with the oysters, while they were a little small, they were fresh and delicious. We also went with the smoked trout sandwich, and Kaluga Blinis. All I can say is perfection! It was so fun watching the sous chefs prepare everything it was really like watching them create art. Aqua is a great place for date night or even the start of your evening for happy hour. You can trust and believe the next time I am in Vegas, Aqua will be my first stop.

We stopped in for happy hour. We got drinks , caviar and oysters. I have never had caviar served the way they offer it. I would definitely come back here. The service was great, ambiance was beautiful and quiet. I really enjoyed my time and the food.

When you don't want to cook a Thanksgiving dinner, what do you do? Well... if you are me... you book a reservation at Aqua. There were 3 of us and we had a lovely meal. The only real knock on this place is that (for the price and experience) it feels like you are sitting in a mall. Because.... you kind of are.... Resorts World has a weird Restaurant Row / Mall area that is big and feels a bit too open and bland... well... like a mall. In light of that... everything at Aqua is Exquisite. The Service. The Food. We started with a couple starters.... Tuna Toasty - oh.my.yum!!!! More of this please. King Crab Lettuce Cups - again.... oh.my.yummmmmmm! If you are on a diet, this would be a GREAT meal on its own. I mean... why share? For dinner.... We ordered... the Turkey dinner b/c it's T-day, the Black Cod and the Seabass. Let's get down to brass tacks.... The Black Cod is hands down .... The Best Black Cod EVER! Everywhere we go, we order Black Cod because it's just the most decadent fish (IMO). Aqua's version is melt-in-your-mouth delightful.... I would go back JUST FOR THIS DISH ALONE. The Seabass was solid and I would order this again too. Not as good as the Black Cod but let's be real.... it's a different fish entirely with different flavors and textures. It was Very Good and I especially like the spinach and mushrooms it was served with. The Turkey dinner.... it's turkey so there's not much you can do to impress. HOWEVER.... the sweet potato mash that it was served with ... were Magic! I don't know what they did... but this was the BEST sweet potato mash I'd ever had.... smooth, velvety, sweet but not. It was definitely next level sweet potato mash. The Dessert.... we ordered the Apricot Bread Pudding because I like bread pudding (I know I'm weird) and because it was the special for T-day. So Good!!! I mentioned to the server that this should be a regular on the menu. It wasn't too sweet, it wasn't heavy... it was a Perfect dessert to end the evening. Of course, I did pair it with a dessert wine - Sauternes which was The Perfect Pairing for this dessert. So maybe that had something to do with it too. We also had some wine with dinner. They have quite the wine menu so definitely ask for some assistance unless you know the exact wine you want. Definitely a Splurge meal. Well... for me it is. But I don't mind Splurging when it's "worth it", and for us... it was. Before gratuity, our meal (food and drinks) was $411. So... plan accordingly.

Located in Resorts World, Caviar Bar is a blast regardless of ordering Caviar or not.. Me and the girl buds parked at the bar as we were drinking that night. The mixologists were on point and super friendly. The dining vibe is high end contemporary classy which matches well with boujie plates. The service from the kitchen was quick and we were full quickly. Flight of Caviar - Good times. The bartenders were knowledgeable on the caviar and guided us through the flight. Shrimp Toast - Delicious and IG friendly. Truffle French Fries - My favorite type of fries were yum here. Lobster Roll - Fresh and tasty Wagyu Slider - You get two and they're filling and yummy. The Caviar Bar is a definite win for Resorts World. This is an experience when visitors want to do a Vegas thing for some fun dishes. Cheers!

I am giving a two star out of generosity due to the attentiveness and good service form our waitress or else this place gets a 1. Let start with the wine. We paid 20+ for this glass of wine and you can tell it was cheap wine and we both had hangover headaches the next morning which only proves it must've been cheap wine. Second, you can tell much thought was placed into the design of this place and it's called caviar bar. You would think they would have good caviar. The oysters we ordered were probably the worst oysters we ever tried and believe me we try oysters everywhere we go. The oysters that they put caviar on were 15 dollars each but disgusting and horrible caviar on it. In fact we ate one each and tried to force another but spit it out. Also tried the tuna toasty which is probably a 3/5 but even that could've been better. Honestly the place is nice and the service is great but they have to look into changing the menu providing Bette equality food, wine and caviar. Especially for the prices they have listed.

Update to include my photos as they didn't upload for some reason! The presentation and ambience of the place was nice and fitting for the prices, but please refer to my original review for the issues we had with service.

Really wasn't expecting it to be so blah . The oysters were just so so so and not much to them . My cocktail was good but overly priced the old fashion was ok . The lobster roll was delicious and the waffle fries were crispy and great flavor . Not so sure about anything else the salad was not anything special or the pasta plate. Wish I knew about the happy hour thing beforehand would have sat at the bar instead of sitting in dining area that just seemed cold not welcoming just little interaction with the staff I guess not much personality.We waited a while for our dinner and there wasn't many people there so it seemed like we were there forever .

Fantastic dining experience on the Resorts World property. The food is next level. And the service unmatched.

This spot... omg yum. Small bites heaven. We ordered for the table to share and loved Every. Single. Bite. The toast was unbelievable, order it every time. Oysters, delish. Lettuce cups, which I'm usually not a fan of, had me at first bite. Hamachi very bright and fresh. Steak we had them slice for the table, perfect amount for four people. Just enough for two couples, left satisfied and not overly full. Continues our night out with cocktails and gambling on casino floor. Highly recommend this for a fun night out of light decadent bites to satisfy even the most sophisticated tastebuds.

From start to finish always one of the best experiences in Vegas! Vanessa always provides the best of service! When you can walk in to a restaurant and they know exactly what you had months before, it is the ultimate in service. Thank you for a wonderful experience each and every time! We cannot wait to come back.

Amazing seafood and best gnocchi I have ever had! Service was amazing, our server Nate was probably the nicest server I have ever had! Strongly recommend for adventurous eaters my family ordered crab and lobster and I am not a fan usually but here I would eat it for dessert. Amazing food amazing service amazing people AMAZING RESTAURANT!!!

I love caviar bars because they bring out my inner 'roe'-mantic. We came during restaurant week, and had the caviar and accouterments. They had a delicious prix fixe menu and wine pairing. The shrimp toast was light, buttery, flaky, soft yet crispy in all the right areas. The salmon tartar was very bright. I loved the additional oranges and the microgreens that paired deliciously with the smokiness in the creamy salmon. The Alaskan Black Cod was soo tender, flaky and juicy. It came on a bed of ginger sweet potato which was very flavorful. And there was this lovely sauce on the side with bright fruit flavors (maybe lime?).. Menu says "Yuzu Beurre Blanc".. I don't know what that is, but I would give my next unborn child for more. AND Finally. The Caviar Ball... It's actually a delicious raspberry cheesecake. Out of this world. It paired lovely with the port. OH did I mention we got the wine pairing too? Absolutely amazing. Yet somehow it's the food that has left my knees weaked and in a state of shock, as I fall into the fetal position.. Do I have to leave? Can I come back? I want more, please don't make me leave. Staff was great too, super friendly. 20 out of 10.

Resorts World is better known for their hawker street food style food hall, but my fave meal while there was at the tucked away Caviar Bar. Price points are not the same though, but surely, you don't a caviar bar to come with a cheap price tag! Service - everyone we encountered there were pleasant and helpful. I was worried they might be snooty, but I didn't get that vibe at all. We were the only patrons there, so our server was super attentive. Location - there's not much privacy there, but it's a great spot for people watching. Food - Last, but not least! Everything we ordered was good - foie gras, oysters, langosteen in garlic lemon, king crab lettuce cups, and shrimp toast. My favorite was the shrimp toast. The lettuce cups and foie gras were good, but I wouldn't order them again. Our server recommended the Golden Kaluva caviar, which turned out to be the perfect choice - super creamy. If you're looking for a spot with good food and a bit of a splurge that is not overly exposed, I'd recommend checking out the Caviar Bar!

Definitely a special treat kinda of place! Service amazing. A very adult experience. Don't look at prices and go for it. Do the caviar and enjoy!

I got the king crab lettuce cups, oysters with caviar, golden astra special reserve 50g, scallop entree, and sea bass entree. I did like the customer service, but it wasn't anything spectacular for the price point. My fav was the caviar and sea bass. The sea bass was cooked perfectly. I didn't bother with dessert because I was too full.

We found this sophisticated spot inside the Conrad by Hilton at Resort World , one of Hilton's newest hotels on the Vegas Strip. The ambiance and elegant gem is perfect for a night cap or fine dining date night. Our server was very polite . We tried the caviar shrimp toast , warm oysters with sparkling Akashi-Tai Japanese wine. Definitely will return on my next visit.

I was here for Restaurant Week, and I plan on coming back next Restaurant Week. Decor is super cute. We had shrimp toast, salmon tartare, hamachi, duck breast, and caviar ball. Very nice presentation, flavors were excellent, and I enjoyed every dish I had.

came by for the $3/3 hot oyster promo and the oysters were more cold than hot. but can't complain considering the deal and great presentation. got the well-known shrimp toast and it was just ok. the shrimp was bit tough and the toast was the size of my palm. got a side of broccolini because i can always use more greens. steamed and bland at best. the best thing i ate at aqua was the house bread, which came warm and fluffy, but it wasn't served until i was almost done with my meal. there seemed to be a decor revamp from when the restaurant first opened because the signage had changed from before. the actual restaurant doesn't look quite what it looked like from the photos from before. all in all, good service but food, not so good.

LOVE coming to Aqua! We sat at their bar for their all day Happy Hour and ordered some stuff from that menu and their regular menu. We got the lobster roll, hamachi, Kaluga blinis, and some specials they were doing as a Maui fundraiser. The ambiance is so clean, elegant and definitely makes for a great date night spot or just dinner with friends. And our bartender was attentive to his customers and checked on us regularly to make sure we were good.

Positive Feedback. The food was excellent, especially the branzino!! My wife and I enjoyed all the food. I'll be back since I want to try your snapper, black cod, and Chilean seabass. If someone is looking for intimacy or somewhere private with great and attentive service, AQUA will be my suggestion.

Everything on the menu was melt in your mouth delicious!! Not pictured is the salmon tartar that was also amazing, but if you have never tried caviar before, visit this place during cocktail hour and try everything on the menu..I can't wait to go back!

Hidden gem if you're looking for a change of pace and feeling a lil upscale. The bar/cocktail menu is legit and unexpectedly amazingly priced. We ordered; Smoked Trout Sandwich Red Tuna Shrimp Toast Keluga Blinis Oysters Not a bad bite the whole night and will def be back to try their lobster roll.

An outstanding meal. I started with the shrimp toast followed by the Alaskan black cod. For dessert I had the Basque cheesecake with espresso chantilly cream. Each dish was presented well and delicious. The service was very attentive and the atmosphere was very pleasant. A wonderful experience!

My wife and a friend went for restaurant week and our food was some of the best we have had in Las Vegas. We had the fish and I had the salmon tar tar which was outstanding. We highly recommend you go there for restaurant week.

So torn on this review! On one hand, this is one of the best happy hours I've seen. The wine is only $10. There's a great smoked trout sandwich with an amazing aioli. There was also this legit shrimp toast with caviar sauce. Sadly, the shrimp was undercooked and I got sick afterward.

What a wonderful restaurant. The caviar service was exceptional. The toasties cute and tasty. The sea bass with the crispy skin is just out of this world.

The place was pretty empty when I first went (Friday night) and it was kind of boring. I don't remember if they had background music playing but they should've had some/turned it up a bit just to set the mood. There was definitely a good variety of drinks but not so much caviar. I expected more. The food itself was a solid 4/5 and the service was good. I felt the food menu was limited considering this was supposed to be a seafood and caviar restaurant but the items they did have were pretty good. Overall, it was a good experience.

Awful experience last night for dinner. I was there for a business dinner. We ordered the ribeye steak, medium, and sliced to share at the table along with some other items. The steak was cooked well done. I immediately contacted the server and told them I wanted a new meal. They never brought me a new meal, the manager never came and spoke to me, the server didn't follow up on replacing the steak. There are lots of options in Las Vegas for dinner. I will never go there again.

Great sushi and amazing caviar. Warning: it will hurt your wallet to get the caviar. I can say enough about the Wagyu toast topped with caviar. That was my favorite thing. Amazing! The shrimp toast was ok. I can't recommend it as it has a lot of things going and the texture of the roe and shrimp doesn't work.

Our flight was delayed and had reservations at 9:30pm on a Wednesday. We just arrived at RW and went straight to the restaurant. It's located in the back corner and signage is terrible. You'll miss it if you're not paying attention but look for Viva go left down that abandoned hallway. At this time, there were black curtains that surrounded the restaurant. After a long delayed flight we just wanted to sit and relax. Cocktails: jet lag and late check out. We started with half dozen oysters of the day at $6 each. This was just okay because 1. didn't know where they came from 2. It didn't stand out no special flavor. We shared a hamachi appetizer which had slices of hamachi slather with a creamy sauce over a blood orange. Next was the king crab salad over butter lettuce with a tart calamansi dressing. This was my favorite and most memorable part of the meal. We closed with a birthday dessert that resembled a caviar ball. It was a blackberry cheesecake that was pretty and tasty.

RECOMMENDATIONS DRINKS 1. Old Fashioned 2. Champagne to get the palate ready for Caviar FAMILY STYLE ENTREES * Pair with the Sommelier's Champagne Recommendation. * Our Sommelier, Brian Browning, provided incredible service (helped with making recommendations on the food menu, and the champagne list). He even helped serve us. 1. Shrimp Caviar Toast 2. Wagyu Caviar Toast 3. Caviar Platter (Osetra) 4. Blue Fin Toro DESSERT * Pair with Somm Rec Royal Takaji Betsek 2017 1. Chocolate Cake 2. Caviar Ball

We went last night for their Valentine's Prix Fix menu and we left disappointed and still hungry after spending over $400 for 2 people! The portions were TINY. As in, the main course (I got the Chilean sea bass) was literally only 3 bites. We added on a $25 lobsters to our 2nd course and when I asked the server how big the lobster was, she claimed it's a good size, it's half a lobster. What they brought out was half a tail of a 4 oz lobster, lol. So it was $25 for about 1.5 oz of lobster!! This was a 4 course meal but as I stated, each course was tiny and the 4th course, the strawberry shortcake dessert, was shared. For how much we're spending they couldn't even give us each our own small shortcake! SMH. We couldn't even try to fill up on some bread because they didn't serve any!! We won't be going back.

We went for a cocktail hour at the bar that opens at 5pm. We saw great value $10 selected drinks and $20 lobster rolls. To be on the save side we ordered one lobster roll to try. Also got smoked trout mini sandwich and a crab cake. The trout sandwich was tiny and ok but not bad. The crab cake was very good. The lobster roll was absolutely amazing!!! We asked for no Mayo just drawn butter. We both had 2 lobster rolls each. Homemade fresh brioche bun and fresh juicy lobster to be honest out of this world. I've had many lobster rolls in a past this one by far the best I've ever had especially for $20!! I wish we stayed another day and could go back for more. Get there early! Food came fast and freshly made to order. Not sure what happens during busy times and we didn't have any caviar. So I can't comment on others food items.

Save your time AND money. The one star is for the presentation of each dish, only. Minimalistic but classy King crab salad: still wondering why a $31 salad had less crab than a thimble. Dressing was light and good with a citrus tone, but there was nothing about a half tablespoon of crab cake flakes (not meaty) to make me recommend it. Seared fois gras: This restaurant managed to take my favorite dish, and make it mediocre. First, it was seared too long. Almost dry. Second, as my wife pointed out, the strawberry white balsalmic reduction actually overwhelmed the fois gras flavor. Major disappointment. Dover: ok. The presentation was great, if a plain white bowl is now a wow factor. The sear was amazing, but nothing melted in my mouth nor compel me to tell another, "You know, you have to order the dover sole with capers." Not. Service: "umm, I don't know if we have any specials. We might from new year's eve. Let me check." But i won't actually check or followup with you until you are starving. "Would you like a cocktail?" But, let me run away before you can answer..and my fav, he did not recommend a side for our entree that is CLEARLY á la carte. We decided to add mashed potatoes after receiving our lonesome fish. Potatoes were very good! Only one drink. Split entree. 2 apps. One salad = $300 experience that I hope others skip. Michelin should revisit Shawn's restaurants.

Food was good. Oysters always a safe bet. Caviar was great. Just a heads up, caviar flight is only available at the bar. Service was good and friendly. Ambiance is lacking for the price point. Resort world feels like a mall itself and the restaurant is almost like kiosk. Only thing separating you from the rest of the "mall" is a half wall that feels like it's under construction.

One of the best meals I've had in a while. Granted, we did spend $1500 including tip for 4 adults and a baby but everything was so good. King crab was meaty and juicy, trout and hamachi had many layers of flavor, shrimp toast was divine with the different textures and flavors, jamon iberico is, well, jamon iberico. We also got the golden kaluga which was excellent as well, very robust cheesy flavor with good texture. The only thing that was not absolutely spectacular was the Australian wagyu steak. It was good but it could have been more tender for being Australian wagyu. I would highly recommend this place if you like seafood and feel like celebrating.

The hype about the shrimp toast is real. I think next time I go to Vegas I'm gonna eat that everyday. Kinda mad I only got a chance to eat it once cause it was my last day there lol

If you are a fan of Caviar, this is a must try. Service was top notch. The location is noisy but you are in Vegas, what else can you expect. I would highly recommend ordering the Caviar with the potato ricer substitute. It was amazing.

This place is great for Happy Hour! The Champagne and French fries is a fun idea, and the sliders were delicious! I love that there is a caviar flight option (only served at the bar), but I wish there were some additional, smaller caviar options for a single person, or a someone who is the only caviar lover in a group. As much as I love caviar, 50 grams is a bit too much for just one person. Ronnie gave us great service and makes really outstanding cocktails. It's a beautiful setting and I will have to go back to try more of the food items.

Very yummy. You don't have to come here for caviar. There is plenty of very good food on the menu. We had a party of 8 and they took care of us. I has the mai tai and it was presented in a special box with dry ice. Everyone had a great time. The food was prepared perfectly. My new go to restaurant in Vegas.

Caviar and champagne, if you've read this far then you're probably looking for a reason not to go. You'll only get thumbs up from me on Caviar bar! My new favorite in all of Vegas, and beyond. Make sure to try the Toro, and New Zealand Oysters too. Note: the desert, ball of blackberry cheesecake was simply divine.

Our first time today and this place did not disappoint at all. It's located in the new Resort World Casino. Service: Annie and the rest of the team was sooooo sweet and amazing. If I got rate them higher I would. Good: everything was sooooo yummy. Pictures doesn't do it any justice. Do yourself a favor and try this place out. =)

This is my first time at Caviar Bar located in the spacious Resorts World hotel and casino. I was a little concerned when I walked up to the host stand due to the size of the room. Think lounge and not restaurant, you will understand my meaning. This place delivered. Great things come in small packages, or so they say. The menu is equally small but very concise with a lot of great options. Hey, who needs the filler? Just look at my photos and let your imagination run wild. Everything was prepared to perfection. The Golden Osetra Special Reserve Caviar was magnificent. Definitely my favorite and a must try if you decide to come here. The champagne menu was a little sparse for my taste. They have the regulars you would expect and they are all very fine champagnes. I was just looking for something special. Maybe next time. Located right across the aisle from Eight Cigar Lounge I can already see myself bouncing back and forth between the two.