Akshay A.
Yelp
I came here late last year with Volkswagen, so I'm unsure of the exact price, but I believe food alone is a 200-300 Euro per person. You get a personalized 9 or 10 course meal with small plates for each course, but I won't get into all of them. Menus are personalized and change throughout the days and weeks. Chef Sven also comes out at the end to chat with everyone, which is a nice touch.
The highlights for me were the Charcoal Grilled Belly of Young Pork and Neck of Japanese Wagyu Beef. Both were delectable and really memorable. However, some of the other courses weren't up to par for a 3 star Michelin restaurant. I'm also not used to things like 'Foam of fried potatoes', and even though I'll eat anything, some of the combinations seemed very...interesting.
It's worth the experience if you're truly into unique food, but the sheer price makes it so I can't give it an amazing rating.