Arà: è Sicilia
Fast food restaurant · San Niccolo ·
Sicilian street food, cannoli, arancini, gelato, and natural wines
Sicilian street food, cannoli, arancini, gelato, and natural wines
"Savvy Sicilian chef Carmelo Pannocchietti is a fixture in Florence. His Sicilian street food outposts can satisfy a cannoli craving, but Arà also makes notably generous ragu-filled arancini, slabs of Sicilian pizza, granitas, and arguably the best Bronte pistachio gelato in town. Pannocchietti has expanded his venture into a bit of an empire, with pop-up stands along the river in the summer, an outpost on the top floor of the Mercato Centrale food hall, and a sit-down fast-casual deli (similar to a tavola calda). Know before you go: Don’t sleep on the natural wine list, which has some mind-boggling options sourced from the restaurant’s eponymous island." - Coral Sisk
"Ara’ e’ Sicilia is a fast-casual Sicilian place in Sant’Ambrogio with a small patio on the street that’s good for lunch. You’re coming specifically for the plump arancini stuffed with meaty ragu and melted cheese, plus a cannoli or an icy lemon granita to top things off. You can use it as a spot to refuel after a tour of Florence’s Synagogue or the Santa Croce cathedral since it’s near both, but we like it best to grab some snacks for a picnic at the park just down the street or along the Arno." - coral sisk, georgette jupe
"Ara’ e’ Sicilia is a fast-casual Sicilian place in Sant’Ambrogio with a small patio on the street that’s good for lunch. You’re coming specifically for the plump arancini stuffed with meaty ragu and melted cheese, plus a cannoli or an icy lemon granita to top things off. You can use it as a spot to refuel after a tour of Florence’s Synagogue or the Santa Croce cathedral since it’s near both, but we like it best to grab some snacks for a picnic at the park just down the street or along the Arno." - Coral Sisk
Irene Schreiber B.
E R.
L C
Rıza T.
Floyd C.
Daniela R.
MJG
Koel G.
