Arakicho Kintsugi
Japanese restaurant · Shinjuku ·

Arakicho Kintsugi

Japanese restaurant · Shinjuku ·

Japanese kaiseki with expert sake pairings, intimate setting

Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null
Arakicho Kintsugi by null

Information

Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 3 Chome−3−6 アイエス共同ビル3 B1F Get directions

¥10,000+

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Japan, 〒160-0004 Tokyo, Shinjuku City, Yotsuya, 3 Chome−3−6 アイエス共同ビル3 B1F Get directions

+81 3 6709 8704
tabelog.com

¥10,000+ · Menu

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Last updated

Nov 24, 2025

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"An intimate Japanese restaurant that fits well among the string of watering holes in the Arakicho area of Shinjuku. The two who run it are experts in cuisine and sake. Set menus are plotted with the tastes of sake drinkers in mind. One piece at a time, in small quantities, is an enjoyable way to dine. As the sake flows, boiled greens, sushi, fried items and other items are served with varying degrees of preparation and temperature. A seasonal selection of steamed items on rice ends the meal." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/arakicho-kintsugi
Arakicho Kintsugi

Trevor M.

Google
Me and my family were the only foreigners on the place but the chefs were incredibly welcoming. The food is very different than anything I’ve ever ate as an american, and while I didn’t absolutely love every one of the 20 courses, the vast majority were very good and super interesting. Also, they kept pairing sake with the food as we went and it was very good. One of the chefs spoke a bit of English and he was very kind and made sure to explain the meals the best he could in English. I highly recommend it as a foreigner.

Alex W.

Google
Had an amazing solo dining experience. Each plate was perfectly proportioned and paired well with the sake suggestions. A true hidden gem.

H I

Google
It was delicious. The members who went with me were also satisfied.

Arsalan

Google
This restaurant was my first Izakaya experience in Japan. The staff are super nice and helpful. They detailed every small dish while serving it. They have various types of Sake and help you to pair with the right food. The silverfish in the menu was an unknown delicacy for my testbuds. Wonderful spot!

Ajdin V.

Google
Best kaiseki we had so far v- super friendly chef & great atmosphere Beware: use the elevator to get to the underground floor (B1F), it is a bit hard to find

Ryo Y

Google
not bad, bit nothing special

Ay (.

Google
夜に予約して利用しました。 おまかせコース17品、小鉢、刺身、茶碗蒸し、お寿司、煮魚、肉、ご飯、デザートまで1品1品は少量ですが、品数が多く満足度が高いです。 タコ、茶碗蒸し、アワビ？のグラタン、イワシのアヒージョ、美味しかったです。 1品1品丁寧に提供され、料理ごとに説明もしてくださり、個室だったのですが、ゆっくり食事を楽しめる落ち着いたお店です。

Kensak “のび” F.

Google
荒木町にある和食屋さん。 荒木町はいくつも名店があるが、必ずきんつぎさんの名前を聞くので、楽しみに訪問した。 少量多品種の教科書みたいな店で、コースの緩急があり、一品一品の説明も丁寧で、合わせるおすすめの酒もバッチリ合わせてくれる👌 ほんとにセンスが良さを感じ、美味しい幸せ体験だった。毎週行きたい。 しかし何よりも驚いたのが、信じられないくらいのコスパで、会計を二度見したレベル。 今の時代こそちょっと値段上げたようだけど、それでも安い。体感としては1.5倍くらいの値段だと思ったw また行きたい。 後日訪問し、やっぱりとんでもないコスパで、日本酒最後まで飲みまくったけど1人13,000位でしたw