Two Michelin stars, 17-course tasting menu, innovative Argentinian cuisine
Pasaje del Correo, Vicente López 1661, C1103ACY Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 100,000+
"Walking through Pasaje del Correo feels like finding a hidden portal. Anonymous entrance, then suddenly: white tablecloths, waiters in starched shirts, music at that perfect "you can actually hear your dinner companion" volume. The whole vibe is upscale-quiet, almost reverent. There's an open kitchen, but it's behind this huge glass wall, so you get all the theater of watching the action without any of the noise. It's like having front-row seats to a culinary performance with the sound turned to exactly the right level. As for the meal itself, this is an 18-course tasting menu journey, so strap in. The molecular techniques make you feel like you're in a very sophisticated science experiment—expect some dishes to feature foams, liquid nitrogen, and other interesting elements. Every course is unexpected and delightful. For dessert, they take you upstairs to a different room that feels like a more casual and relaxed lounge. It's the perfect downshift after all that intensity." - Celeste Moure, Allie Lazar
"Adding an element of surprise, Aramburu has yet to announce its special New Year's Eve menu. “We’ll announce it soon,” states Gonzalo Aramburu . “We’ll explore Argentinian seas with beloved products like king crab and razor clams, add Patagonian lamb, likely game meat—our signature—plus summer fruits and vegetables,” he shares. Lively celebrations will spill into Aramburu’s pedestrian passage well past midnight. The tasting menu (courses to be confirmed) with pairing costs $500 USD (first seating at 6:30/7 PM) and $900 USD (second seating at 9/9:30 PM)." - Guía MICHELIN
"Nearly two decades after I opened my eponymous restaurant in Buenos Aires, I continue to innovate while holding Two MICHELIN Stars since the inaugural MICHELIN Guide Argentina edition. I present a tasting menu that celebrates Argentina’s rich produce—from Tierra del Fuego’s king crabs to San Juan’s saffron, Misiones’ cassava to Tandil’s Jerusalem artichokes—and focus deeply on the restaurant, which keeps me intimately involved in sourcing and crafting each dish; the quail with onion and black truffle is a particular work of art." - Guía MICHELIN
"Unusual snacks hanging from a tree, maritime-inspired light bites teeming with flavour and delicacy, delicious seasonal dishes such as courgette flower tempura and Patagonian prawns on volcanic rock, and exquisite Angus beef served with a nori taco are all part of the gastronomic experience at this restaurant located in the heart of the Recoleta district, with access via the pleasant Pasaje del Correo. This is one of those places that everyone is talking about thanks to its high levels of cuisine. Here, chef Gonzalo Aramburu, who can often be seen from the dining room working the stoves alongside his team, focuses on a single surprise tasting menu (around 18 courses) that aims to combine innovation, technique and aesthetics through the use of the best Argentinian ingredients. For dessert, coffee and a post-dinner cocktail, guests need to head up to the first floor, where a private room is also available. Haute cuisine with an Argentinian soul!" - Michelin Inspector
"The only two Michelin-starred restaurant in Argentina, offering an 18-course tasting menu with artistic and technically masterful dishes." - The MICHELIN Guide