Inside Buenos Aires: Chef Gonzalo Aramburu's Favorite Spots

"Nearly two decades after I opened my eponymous restaurant in Buenos Aires, I continue to innovate while holding Two MICHELIN Stars since the inaugural MICHELIN Guide Argentina edition. I present a tasting menu that celebrates Argentina’s rich produce—from Tierra del Fuego’s king crabs to San Juan’s saffron, Misiones’ cassava to Tandil’s Jerusalem artichokes—and focus deeply on the restaurant, which keeps me intimately involved in sourcing and crafting each dish; the quail with onion and black truffle is a particular work of art." - Guía MICHELIN