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Aramburu Relais & Châteaux
Fine dining restaurant · Recoleta ·
Aramburu Relais & Châteaux
Fine dining restaurant · Recoleta ·
@michelinguide
48,380 Postcards · 8,030 Cities
Inside Buenos Aires: Chef Gonzalo Aramburu's Favorite Spots
"Nearly two decades after I opened my eponymous restaurant in Buenos Aires, I continue to innovate while holding Two MICHELIN Stars since the inaugural MICHELIN Guide Argentina edition. I present a tasting menu that celebrates Argentina’s rich produce—from Tierra del Fuego’s king crabs to San Juan’s saffron, Misiones’ cassava to Tandil’s Jerusalem artichokes—and focus deeply on the restaurant, which keeps me intimately involved in sourcing and crafting each dish; the quail with onion and black truffle is a particular work of art." - Guía MICHELIN
Information
Two Michelin stars, 17-course tasting menu, innovative Argentinian cuisine
Pasaje del Correo, Vicente López 1661, C1103ACY Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 100,000+
