Arbella

"Arbella, the sibling to Peruvian icon Tanta, is a sleek bar with great drinking food that can make for an impromptu meal. The lounge’s bold NA drink lineup includes Smoking Kills (lemon-ginger kombucha, lime, ginger beer, infused smoke) and Secret Window (London Dry spirit-free, hibiscus, Peachtree sipping vinegar, fruit)." - Nylah Iqbal Muhammad, Eater Staff

"Arbella boasts Saturday DJ sets, an extensive old fashioned selection, and a drink menu packed with unusual ingredients including peanut butter and jalapeno-poblano pesto." - Samantha Nelson

"This cocktail lounge is from the same people behind Tanta, but while Tanta is Peruvian, the food and drinks next door at Arbella are from all over the place. The map-like cocktail list reads like something you’d use to find Carmen Sandiego, with drinks inspired by places like Philadelphia (dark rum, pimento spiced liqueur, and a whole egg), Peru (pisco, guava-basil vodka, and ginger beer), and the North Pole (fernet menta, lemon, and chocolate chip cookie syrup milk). Big booths make it a comfortable place to hang with friends, but the bar and dark, candlelit tables in the back are great for showing off your knowledge of 4th-grade geography on a first date." - veda kilaru, john ringor

"This is a cocktail bar that’s doing a lot. For $50, they’re offering large-format cocktail kits of their specialty drinks (like the peanut butter and jelly vodka cocktail) for carryout. They’ve even compiled a playlist for you to listen to while you get drunk." - adrian kane

"This is a cocktail bar that’s doing a lot. For $50, they’re offering large-format cocktail kits of their specialty drinks (like the peanut butter and jelly vodka cocktail) for carryout. They also have food available, and have even compiled a playlist for you to listen to while you get drunk." - adrian kane