Archer
Permanently Closed
Pacific Northwest cuisine highlighting regional bounty & diverse Canadian flavors
Pacific Northwest cuisine highlighting regional bounty & diverse Canadian flavors
"Nestled alongside high-end retailers in the posh shopping district, Archer fits right in. It's sexy and sultry here, where natural materials are abundant, white-washed walls are adorned with contemporary art, and dark wood tables are set with leather-covered chairs. The kitchen gives local and seasonal ingredients the royal treatment in classic preparations like seared sablefish served with snow crab yuzu butter and crab chowder." - Kevin Chau
"Archer is the spot for a big, fancy dinner that makes the most of Pacific Northwest ingredients. Settle into one of the giant green banquettes that dominate the space—whether you’re celebrating a big birthday with the 20-ounce bone-in Alberta ribeye, or just having an especially phenomenal third date over some venison tartare and truffle cavatelli, you’ll leave happy. And potentially, very full of foie gras." - carolyn b heller, amber gibson
"Nestled alongside high-end retailers in the posh shopping district, Archer fits right in. It's sexy and sultry here, where natural materials are abundant, white-washed walls are adorned with contemporary art, and dark wood tables are set with leather-covered chairs." - The MICHELIN Guide
"Nestled alongside high-end retailers in the posh shopping district, Archer fits right in. It's sexy and sultry here, where natural materials are abundant, white-washed walls are adorned with contemporary art, and dark wood tables are set with leather-covered chairs. Dining solo? The bar in back is the perfect perch.The kitchen gives local and seasonal ingredients the royal treatment in classic preparations like seared sablefish served with snow crab yuzu butter and crab chowder. In addition to offering a prix fixe, à la carte offerings include lush items such as creamy uni and ribbons of lardo atop toasted brioche, and a tenderloin cooked to perfection accompanied by pomme paillasson. Go for broke and add Hokkaido scallop for a luxe touch. Chocolate semifreddo makes a nice ending." - Michelin Inspector
"The newly opened Archer highlights the bounty of B.C.’s west coast through talented farmers, fishers, and producers while honoring the best in diverse cultures and flavors of Canada."