Brewing historic-style beer, cider, and mead. Scratch-made food crafted with local ingredients.
"This brewery specializes in brewing historic-style beer, cider, and mead, offering unique styles like Kottbusser, Scottish heather ale, and sahti. They also feature spontaneously fermented and dry-hopped ciders and mead. Don’t miss the Kvasir’s Kreed, a barrel-aged Viking mead made with local, raw honey and aged in Croze Nest light toast oak barrels. Pair a pint with bar staples or larger entrees. A bonus, dogs are also welcome in the spacious biergarten and guests can order their furry friend a burger (it’s just a hamburger patty) for $7." - Courtney Burk
Aaron Smith
Rebecca Karsten
lauren inyamah
Ashley Cady
Laura
Nichole Conley
Jill S
Susan E
Michelle P.
Teresa M.
Katy C.
Karley M.
Ali D.
OHara B.
Emily J.
Sparky M.
Pat P.
Jim W.
Evan S.
Bri K.
John H.
Reagan A.
Eileen B.
Carolyn N.
Phil P.
Rob S.
Olivia Y.
Karen E.
Wm B.
Ellie A.
Chris W.
Kale W.
Jennifer T.
Chelsea E.
Sarah W.
Preston G.
Ed V.
Im S.
Lisa O.
Kelli R.
Jessica O.
Marianne G.
Patrick M.
Patricia C.
Janice G.
Michael G.
Jourdan D.
Logan W.
Elyse A.
Brooke J.
Jeff G.
Gimmee F.
Alyssa D.
Alyssa J.
Rick L.
Adam G.
Rachel E.
Molly R.