"This brewery specializes in brewing historic-style beer, cider, and mead, offering unique styles like Kottbusser, Scottish heather ale, and sahti. They also feature spontaneously fermented and dry-hopped ciders and mead. Don’t miss the Kvasir’s Kreed, a barrel-aged Viking mead made with local, raw honey and aged in Croze Nest light toast oak barrels. Pair a pint with bar staples or larger entrees. A bonus, dogs are also welcome in the spacious biergarten and guests can order their furry friend a burger (it’s just a hamburger patty) for $7." - Courtney Burk
