Orlando R.
Yelp
Me and my family have been coming to Arepitas for years, and each time has always been a great experience. For our appetizer, we got the Tostones which comes with avocado, cabbage, cilantro, white cheese, and some of their house sauces like mayoketchup and garlic sauce. The plantain base was very crisp with a nice startchy and fluffy interior similar to a potato. Both the avocado and sauces added richness to the dish along with a garlicy sweet finish. The cabbage and cilantro also freshened the overall taste and texture as well.
For my entrée I got the Parrillita Bowl which was packed with chicken breast, steak, avocado, white cheese, bell peppers onions, cilantro, and garlic sauce, for the base you can either get cabbage, french fries, rice, or yuca. Overall, the meats were cooked perfectly and were nice and tender and were seasoned just right. In addition, the bell peppers and onions added sweetness to the dish while the avocado and garlic sauce added richness to the dish as well. I got cabbage as my base and added mushrooms which freshened the dish and gave a boost of an umami flavor respectively. All in all the bowl was balanced and very satiating.
For dessert we opted for the Passion Fruit Marquese which consisted of a custard, a graham cracker crumb and crust, a whipped cream, and a caramel drizzle. This dessert was phenomenal, the custard from the passion fruit was tart and has a flavor that is reminiscent of a pineapple and a mango. Additionally, the caramel drizzle and cream alleviated the tartness from the custard and the graham cracker crumble and crust added a nice crunch to the dessert. So if you are a fan of tarts or fruit pastries I would highly recommend giving this dessert a try.
In regards to ambience and service, our food came out in a timely manner ~10-15 minutes per course and the servers were friendly and very attentive to our needs ensuring that our food came out correctly and the restaurant itself is both lively and uplifting. And lastly, everything was clean, so if you are a fan of Venezuelan food or are open to trying it I highly advise coming here.