ARIA Resort & Casino

Former NFL Quarterback Matt Ryan Wants to Host Your Fantasy Football Draft in Las Vegas

"This major Las Vegas resort will host a high-profile fantasy-football activation, with its on-site sportsbook serving as the venue for a VIP draft party featuring a former NFL star as guest analyst; the event is positioned as part of an all-inclusive prize package that highlights the city’s energy at the start of football season." - Rachel Chang Rachel Chang Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. Travel + Leisure Editorial Guidelines

Best Las Vegas Hotel Lobby Bars for a Drink Right After Check-In | Eater Vegas

"Nestled next to Catch and the check-in desk, the Aria lobby hideaway is as classic as they come. Open and well-lit, prices are on point for signature sips and seasonal cocktails. The selection of complementary salty snacks like popcorn and potato chips pair well with a classic martini, glass of champagne, or spirit-forward drink like the pineapple “mezgarita” with Bosscal mezcal, pineapple juice, agave, and lime." - Jennifer Smith

The 11 Best Hotels in Las Vegas, Nevada to Book in 2025 - AFAR

"A modern, curvature-designed megaresort where nearly all rooms are corner suites with light-filled interiors and in-room tablets that control lighting, temperature, and services; upscale Sky Suites offer private entrances and exclusive amenities, while on-site dining includes popular concepts and three circular pools that provide a calming contrast to the casino below." - Matt Villano

"The Villa Riviera resort home to this restaurant is situated slightly inland and uphill from the sea in a tranquil oasis of greenery. The modern, minimalist veranda-style dining room is welcoming and elegant, while the summer terrace has a romantic ambience with superb views of the coast, especially at sunset. The menu features modern, occasionally creative cuisine with Ligurian influences evident in dishes such as the “La mia Liguria” dessert which combines ingredients such as basil and olives with white chocolate, pine nuts and fiordilatte ice cream." - Michelin Inspector

Group Behind Carbone Is Taking Chicken Parm to the Food Hall | Eater Vegas

"The Las Vegas resort that houses a multi-concept food hall and high-end dining outposts, serving as the location for both a notoriously hard-to-book fine-dining venue and a new fast-casual Italian-American addition." - Janna Karel