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"Landing on the Las Vegas Strip this fall inside the Aria Resort and Casino, this outpost of London’s two‑Michelin‑starred Indian restaurant brings a design inspired by Indian social clubs, chaat‑style sharing plates, and the refined Northern Indian cooking that made the original one of London’s most sought‑after reservations. At Aria, the focus is on tandoor‑grilled chicken, classic curries such as Goan prawn curry and pork cheek vindaloo, and fragrant biryanis—including a version with wild venison, pomegranate, and mint raita—plus new menu items exclusive to Las Vegas and a full bar program built around Indian‑inspired cocktails. Replacing the former Julian Serrano Tapas space, the venue swaps that open format for a bold forest‑green entrance that leads through double doors into a mirror‑flanked foyer and a dramatically warm interior. Founded by siblings Jyotin, Karam, and Sunaina Sethi of JKS Restaurants and inspired by Indian social clubs where members of high society socialize, eat, drink, and play sports, it arrives as the first‑ever upscale Indian restaurant on the Strip—bringing a globally recognized fine‑dining standard to the heart of Las Vegas and a marquee win for Aria." - Janna Karel