Michelin-Starred Chef John Fraser Is Opening a Food Hall in Downtown Boston | Eater Boston
"In a nod to Fraser’s Southern California upbringing, Ariana is an entirely meat‑free, California‑influenced Mexican spot where diners pick burritos, grain bowls, or salad bowls and load them with fillings like paprika‑fried avocado, “al pastor” made with hearts of palm, and sweet potato with chorizo‑spiced tofu; Fraser likens it to “kind of Chipotle vibes,” notes that guac doesn’t cost extra, and specifically recommends the Nachos In a Box—tortilla chips tossed with queso, crema, guacamole, olives, and grilled jalapeños, served with red and green salsa and also available vegan." - Erika Adams
Best Brighton, Massachusetts Restaurants That Deliver During COVID-19 | Eater Boston
"Decade-old Afghan restaurant Ariana (which used to be located in Allston before moving to its larger Brighton space five years ago) is staying open for its usual hours, delivering dinner daily — dishes such as kaddo, mantu, aushak, and more. Call directly if you live nearby, or find it on several third-party platforms for farther-away destinations. Order: (617) 208-8072 / Caviar / DoorDash / Grubhub" - Rachel Leah Blumenthal
This place is good for vegetarian food. I'd take my girlfriend here. Trying to eat healthier and they have some good options. Decent price for the financial district and a very cool new building.
Ian T.
Google
Really good chicken. It’s my go-to now! That goes for the chicken plate. Burrito was just okay to me.
Luisiana
Google
Ordered take out there. The food price was reasonable and guac and chips were sooo much better than chipotle. Honestly my first impression was great because the staff spoke Spanish which is what I am more comfortable speaking. They were friendly and helped explain the different choices. They recommended the avocado and it was so yummy.
22mockingbird
Google
This place is amazing and delicious. So many creative vegetarian and vegan options!