Michelin-Starred Chef John Fraser Is Opening a Food Hall in Downtown Boston | Eater Boston
"In a nod to Fraser’s Southern California upbringing, Ariana is an entirely meat‑free, California‑influenced Mexican spot where diners pick burritos, grain bowls, or salad bowls and load them with fillings like paprika‑fried avocado, “al pastor” made with hearts of palm, and sweet potato with chorizo‑spiced tofu; Fraser likens it to “kind of Chipotle vibes,” notes that guac doesn’t cost extra, and specifically recommends the Nachos In a Box—tortilla chips tossed with queso, crema, guacamole, olives, and grilled jalapeños, served with red and green salsa and also available vegan." - Erika Adams
