Laura C.
Yelp
We stopped here on a whim, as we cruised Lower Greenville, looking for something different, something new to eat.
The exterior of Ariana didn't really leap out at us; but the idea of Homestyle Afghan food did. The interior of Ariana has been spruced up; but it didn't strike me as somewhere to dine in. It was cold temperature wise and the subway tiles and the one lone metal table with four metal chairs didn't help warm it up. The low slung couches against the wall with low tables in front didn't work for us either. So, "to go" it was, as the menu seemed to be amazing.
The afternoon we were there it was the Chef Mother and her Daughter running the show. Most food was cooked to order it seemed with the front handled by her oldest. Frankly, I had to lean in to what I already knew about Middle Eastern food to ask intelligent questions about the menu; but it was still a little difficult to grasp the flavor profile from the daughter.
Although they call the well seasoned and flavorful Qorma sauce "curry," it's not like any curry that I've had to date. My husband's Chicken Qorma was wonderful braised dark meat chunks (with a rare bone chip or joint piece) in a deep red tomato sauce that was rich and a little oily. The rice was perfect. The accompanying salad was uninspiring and undressed.
We ordered these terrific ground beef stuffed dumplings to share called Mantu Dumplings. Shaped similarly to a tortellini, they were steamed and topped with lentils in a savory tomato sauce. There was a tzatziki type sauce with the 7 of them and they were absolutely delicious.
I eventually decided on the Chapli Kabab. Since our order was to go, every box or dish was really a surprise, as we had no expectations. The Chapli Kabab turned out to be two grilled patties that were spicy, tender and so very good. They came with a small mound of very tasty fries, the same, but limper, uninspiring salad and two sauces - a thin spicy vinegary sauce that we didn't care for and a bland cilantro sauce.
The Chapli Kabab also came with what I think was Afghan Naan. Actually, I Googled everything we ordered, and more from the Ariana menu, after we got home to see what we were eating for sure. The Naan was not like Indian Naan. This was BREAD. It had thick edges like a pizza, and was chewy and dense. I read about what you are supposed to do with it to eat it and it's purpose is very similar to Indian naan, so my husband tried some with his curry. Very. Chewy.
The end result was that we liked all the flavors and the moderate prices. The food was generally well prepared and it traveled well. The online menu certainly has piqued our interest and we'll definitely be back.